11 green jade Recipes

  • Jade Martini
    vanilla vodka, midori melon liqueur, pineapple juice and
    4 More
    vanilla vodka, midori melon liqueur, pineapple juice, fresh lime juice, fresh lemon juice, simple syrup, green maraschino cherry, garnish
    3 min, 7 ingredients
  • Jade Elephant
    light rum, green creme de menthe, triple sec, lime juice and
    2 More
    light rum, green creme de menthe, triple sec, lime juice, powdered sugar, ice
    3 min, 6 ingredients
  • Natural Egg Dye
    bluish-gray : mix 1 cup frozen blueberries with 1 cup wat... and
    15 More
    bluish-gray : mix 1 cup frozen blueberries with 1 cup water, bring to room temperature, and remove blueberries., blue: cut 1/4 head of red cabbage into chunks and add to 4 cups boiling water. stir in 2 tbsp. vinegar. let cool to room temperature and remove cabbage with a slotted spoon., jade green : peel the skin from 6 red onions and simmer in 2 cups water for 15 minutes; strain. add 3 tsp. white vinegar., faint green-yellow : peel the skin from 6 yellow apples. simmer in 1-1/2 cups water for 20 minutes; strain. add 2 tsp. white vinegar. simmer 4 oz. chopped fennel tops in 1-1/2 cups of water for 20 minutes; strain. add 2 tsp. white vinegar., orange : take the skin of 6 yellow onions and simmer in 2 cups water for 15 minutes; strain. add 3 tsp. white vinegar., faint red-orange : stir 2 tbsp. paprika into 1 cup boiling water; add 2 tsp. white vinegar., rich yellow: simmer 4 oz. chopped carrot tops in 1-1/2 cups water for 15 minutes; strain. add 2 tsp. white vinegar., mustard-yellow : stir 2 tsp. turmeric into 1 cup boiling water; add 2 tsp. white vinegar., various shades : steep 4 bags of chamomile or green tea in 1 cup boiling water for 5 minutes., pale yellow : chop 4 oz. goldenrod and simmer in 2 cups water for 20 minutes; strain. add 2 tsp. white vinegar., faint yellow : simmer the peels of 6 oranges in 1-1/2 cups water for 20 minutes; strain. add 2 tsp. vinegar., brown-gold: simmer 2 tbsp. dill seed in 1 cup water for 15 minutes; strain. add 2 tsp. white vinegar., brown: add 1 tbsp vinegar to 1 cup strong coffee., faint pink : chop 4 oz. amaranth flowers and simmer in 2 cups water; strain. add 2 tsp. white vinegar. simmer the skins from 6 avocados in 1-1/2 cup water for 20 minutes; strain. add 2 tsp. white vinegar. mix 1 cup pickled beet juice and 1 tbsp vinegar., dark pink: cut 1 medium beet into chunks and add to 4 cups boiling water. stir in 2 tbsp. vinegar and let cool to room temperature; remove beets., lavender : mix 1 cup grape juice and 1 tbsp vinegar.
    20 min, 16 ingredients
  • Chow Gai Laan (Jade Green Broccoli)
    sugar, cornstarch, light soy sauce, oil, salt (optional) and
    3 More
    sugar, cornstarch, light soy sauce, oil, salt (optional), garlic clove, minced, broccoli, rinsed and sliced, sherry wine or 2 tbsp rice wine
    15 min, 8 ingredients
  • Jeweled and Jaded Rice Jeweled and Jaded Rice
    green tea, red pepper, diced, yellow pepper, diced and
    4 More
    green tea, red pepper, diced, yellow pepper, diced, carrots, peeled and grated, vegetable oil, grain rice, salt and pepper, to taste
    45 min, 7 ingredients
  • Cool Jade Soup Cool Jade Soup
    lima beans in pods, shelled (scant 3 cups beans), or 2 (1... and
    11 More
    lima beans in pods, shelled (scant 3 cups beans), or 2 (10-oz) packages frozen baby lima beans, thawed, green beans, trimmed and cut into 1-inch pieces (5 cups), water, reduced-sodium chicken broth, scallions, chopped, ground cumin, cayenne, flat-leaf parsley leaves, cilantro leaves, dill leaves, mint leaves, olive oil
    2 hour 30 min, 12 ingredients
  • Spicy Jade Chicken Spicy Jade Chicken
    soy sauce, fish sauce, cornstarch, oil and
    7 More
    soy sauce, fish sauce, cornstarch, oil, boneless chicken breasts or 1 lb chicken thigh, cut into 1-inch pieces, fresh red jalapeno chile, thinly sliced, green chili pepper (like serrano), dry sherry or 1/4 cup rice wine, chili-garlic sauce, sesame oil, mint leaf, divided
    30 min, 11 ingredients
  • Oriental Noodles With Scallops and Jade Vegetables Oriental Noodles With Scallops and Jade Vegetables
    romaine lettuce leaves, grated orange peel, garlic clove and
    12 More
    romaine lettuce leaves, grated orange peel, garlic clove, fresh ginger (quarter -size), safflower oil, seasoned rice vinegar (sushi vinegar), dry mustard, oriental sesame oil, dried red pepper flakes, salt (to taste), bok choy, trimmed , halved lengthwise, green onions , cut into feed tube lengths (2 oz. total), bay scallops, zucchini, cut into 1/2-inch dice, dried angel hair pasta
    32 min, 15 ingredients
  • Eating Well Green & White Jade Salad Eating Well Green & White Jade Salad
    sesame paste, chinese rice vinegar, light soy sauce, sugar and
    4 More
    sesame paste, chinese rice vinegar, light soy sauce, sugar, chili oil, sesame oil, broccoli, cauliflower
    14 min, 8 ingredients




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