144414 green ginger sparkler Recipes

green tea (concentrated), crystallized ginger (finely chopped ), ginger ale (well-chilled )

flour, baking soda, salt, cinnamon, ground ginger, brown sugar, molasses, eggs, butter or 1 1/2 cups margarine, white sugar , for rolling cookies in

tea , concentrate* (made from good quaility jasmine ), chopped crystallized ginger, chilled ginger ale (diet is fine ), ice cube, honey , sugar (optional) or splenda sugar substitute (optional)

water, loose hibiscus tea, sugar, pomegranate juice, ginger syrup, ice cubes, lime-flavored sparkling water, chilled, lime slices (optional)

green beans, trimmed, garlic cloves, soy sauce, grated peeled ginger, rice vinegar (not seasoned ), vegetable oil, asian sesame oil, sesame seeds, toasted

green beans, trimmed and cut into 1-inch pieces (about 5 cups), unsalted butter, fresh ginger, peeled and finely chopped (about a 2 1/2-inch piece), vegetable stock or 1/2 cup chicken stock or 1/2 cup turkey stock, salted roasted cashews, coarsely chopped, salt, fresh ground black pepper

green beans, washed and cut to size, olive oil, chopped pickled ginger, chopped garlic, hot chili peppers, fresh ground black pepper

green tea powder (matcha), warm water, ginger ale, honey, ice cubes, fresh mint leaves (optional) or 6 lemon slices (to garnish) (optional)

moroccan mint green tea bags, boiling water, apple juice, sparkling water, ice cube

papayas, chunks, blueberries, raspberries, grapes (1/2 cup each red, purple and green ), ginger syrup, mint , spring (to garnish)

peeled fresh ginger, grated, fresh orange juice (about 6 lb oranges), fresh lemon juice (about 3 medium lemons), sugar, sparkling water, chilled

sugar, minced peeled ginger, cava or other dry sparkling wine, pomegranate molasses

green-tea bags, low-sodium tamari soy sauce, ginger juice (grate ginger, skin on; using your hand, squeeze juice into a bowl), pineapple juice concentrate

green beans (preferably long beans), carrots, fresh hot green chilies, cube fresh ginger, cube fresh galangal , optional, garlic cloves, shallots , or 1/2 onion, vegetable oil, fresh or dried curry leaves , or 2 bay leaves, salt

gingered sweet potatoes, spice and the mild bite of green onions accentuate the sweet of the potatoes and raisins., sweet potatoes, peeled, green onions, chopped (white only ), heavy cream, dried ground ginger, light corn syrup, brown sugar, chopped raisins, worcestershire sauce, salt, ground black pepper, dry mustard, preheat oven to 325of., cover sweet potatoes with water in a 3-quart saucepan and bring to a boil; reduce heat, and cook about 25 minutes or till tender. drain. when cool enough to handle, slice into 1/2 inch thick slices. set aside., in a medium saucepan over medium heat , combine onions, cream, and ginger. reduce heat; simmer 4 to 5 minutes. stir in corn syrup, brown sugar, raisins, worcestershire sauce, salt, pepper and dry mustard. heat thoroughly, until thickened., in a 2-quart casserole , arrange sliced potatoes. pour sauce over potatoes. bake for 15 to 20 minutes. serve hot. serve 8

green beans, trimmed and cut into 1-inch pieces (about 5 cups), unsalted butter, fresh ginger, peeled and finely chopped (from 2 1/2-inch knob), homemade turkey stock or canned turkey stock or canned low-sodium chicken broth, salted roasted cashews, coarsely chopped, salt, freshly ground black pepper

green tea leaves, salt, udon noodles, fresh ground black pepper, mirin (optional) or 1 tbsp sugar (optional), chopped tomato , added to the broth as it simmers (optional), cayenne (optional) or 1 -2 pinch other ground dried chile, added to the broth as it simmers (optional), cubed tofu , added to the broth when the noodles are nearly finished cooking (optional), precooked small bean , added to the broth when the noodles are nearly finished cooking (like soybeans, adzuki, edamame, or mung) (optional), scrambled eggs , added to the broth when the noodles are nearly finished cooking (optional), grated peeled fresh ginger , added to the broth as it simmers (optional), sheets nori, lightly toasted and cut into 1-inch strips, for garnish (optional), sesame seeds , used as a garnish (optional), black mustard seeds (to garnish ) (optional), nuts , like pistachios, cashews (optional) or 2 tbsp hazel , toasted and used as a garnish (optional), dab wasabi paste (to garnish ) (optional), sliced onion , added to the broth as it simmers or as a garnish (optional), handful of julienned cucumber , added to the broth as it simmers or as a garnish (optional), shredded lettuce (optional) or 1 -2 cup cabbage, added to the broth as it simmers or as a garnish (optional), mung bean sprouts , added to the broth as it simmers or as a garnish (optional), candied ginger , added to the broth as it simmers or as a garnish (omit the mirin or sugar) (optional)