11 green chile stew chile verde Recipes

boneless pork, cut into bite size pieces (i use pork butt), vegetable oil, onion, roughly chopped, garlic clove, minced, all-purpose flour, tomatoes , broken up by hand, green chilies, roughly chopped, cumin (to taste), salt and pepper

cubed pork stew meat, vegetable oil, yellow onions, garlic, minced, sea salt, fresh ground pepper , to taste, ground cumin, chicken broth, fresh poblano chiles, seeded and chopped, fresh jalapeno peppers, seeded and chopped, yellow bell peppers, seeded and chopped, fresh tomatillos, husks removed, cilantro leaf, coarsely chopped

olive oil, cubed pork stew meat, salt and pepper to taste, yellow onion, diced, garlic, minced, chopped, roasted green chiles, diced tomatoes with juice, tomatillo salsa, chicken broth, dried oregano

lean boneless beef stew meat, diced tomatoes, beef bouillon powder, lemon juice, garlic cloves, minced, sugar, ground cumin, onion, chopped, green chilies , roasted, peeled and chopped, potatoes, diced in 1 inch cubes, water, jalapeno pepper, seeded and sliced (optional), cilantro, salt

pork butt , trimmed of fat, yellow onions, quartered, ground cumin, bay leaves, dried mexican oregano, salt, black peppercorns, cayenne, chile verde , recipe follows, corn tortillas, accompaniment, diced, seeded tomatoes, accompaniment, sour cream, accompaniment, fresh mild green new mexico chiles , or anaheims, fresh hot green new mexico (big jim ) chiles, or anchos or poblanos, vegetable oil, chopped white onion, minced garlic, minced, seeded jalapeno pepper, dried mexican oregano, salt, ground cumin, all-purpose flour, chicken stock , or canned low-sodium chicken broth, chopped fresh cilantro

this earthy-tasting , full-flavored pork and hominy stew originated in mexico, although it is now extremely popular in the american southwest. this stew is typically accompanied by an assortment of crunchy toppings (each in a small bowl) and warm tortillas. verde means green in spanish and green pozole, not surprisingly, is lighter and more refreshing than red pozole. green pozole is prepared with lots of cilantro, fresh jalapenos, and tomatillos. these ingredients are cooked for a very short time; the flavors are bigger, brighter, and fresher than pozole with red sauce. a slightly different set of garnishes accompanies green pozole as well: diced tomato, diced avocado, and minced jalapeno. in other words, forego the cilantro, oregano, and ancho chile puree garnishes suggested for pozole rojo., stew, bone-in pork picnic shoulder roast , (about 5 lb), salt and ground black pepper, vegetable oil, onions , chopped coarse (about 3 cups), garlic cloves , minced or pressed through a garlic press (about 5 tsp), chopped fresh oregano leaves , or 1 tsp dried mexican oregano, low-sodium chicken broth, hominy , white or yellow, drained and rinsed, verde sauce, tomatillos , husked, washed, and quartered, jalapeno chiles (medium) , stemmed, seeded, and chopped coarse, onion , chopped coarse, water, fresh cilantro leaves and stems (about 5 cups), limes , cut into quarters, head romaine lettuce , sliced crosswise into thin strips, radishes , sliced thin, onion , minced, fresh cilantro leaves , roughly chopped, fresh oregano , or dried mexican oregano, chopped, corn or flour tortillas , warmed

leftover turkey carcass , include everything even the skin, water, corn, stewed tomatoes, yellow onions, green peppers, carrot, fresh garlic cloves, dried celery leaves, dried dried ancho chile powder, oregano, ground coriander, ground cayenne pepper, fresh cilantro, limes, salt, salsa verde

lamb cit into small bite sized pieces, whole tomatoes and juice, onion chopped, garlic sliced thin, potatoes skin on, washed and cubed, zucchini sliced into rounds, diced green chiles, corn kernels (fresh or frozen work ), teas ground cumin, teas oregano, cup + 1 c chicken stock or wtaer, salt and pepperto taste, olive oil

lean ground beef, chorizo sausage (optional), stew meat (optional), onions, diced, garlic cloves, tomato juice, water, chipotle chiles in adobo, green peppers , chunked (optional), chili powder (to taste), ale (optional), cocoa (optional), strong black coffee (optional), salsa verde (optional), dark red kidney beans (i prefer to use a mixture of kidney black pinto, and red beans), fresh cilantro (optional), sugar (to even out the acidity), masa corn flour (optional) or 2 tbsp flour (optional), water (optional)