90 greek yeast Recipes

bread or 3 -3 1/2 cups unbleached all-purpose flour, active dry yeast or 1 (2 3/4 tsp) package fast rising yeast, sugar, salt, extra virgin olive oil, very warm water, coarsely chopped pitted oil-cured olives or 1 cup black olives, crumbled feta cheese, extra virgin olive oil, for brushing

dry yeast, water, sugar, ground cardamom, salt, egg, milk, vegetable oil, whole wheat flour, all-purpose flour, raisins, chopped walnuts

fast rising yeast, water (90 degrees ), sugar, salt, olive oil, grated parmesan cheese, flour, olive oil, chopped onions, garlic cloves, minced, frozen spinach, thawed and squeezed dry, dried oregano, fresh basil, chopped, salt (or more to taste), fresh ground black pepper, ricotta cheese, fresh tomatoes, sliced, shredded mozzarella cheese, crumbled feta cheese

flour and 1/ 2 tsp salt , sifted, warm water, yeast, sugar, butter, corriander leaves , chopped, fresh coconut , grated, green chilli and ginger paste, salt, sugar

dry yeast, salt, sugar, white all-purpose flour, water, olive oil

warm water, active dry yeast, sugar, extra virgin olive oil, salt, all-purpose flour, cornmeal (for dusting), olive oil (for cooking )

milk (70* to 80* degrees ), olive oil, salt, crumbled feta cheese, bread flour, sugar, active dry yeast, sliced ripe olives

buttermilk, at room temperature, feta cheese, olive oil, sugar, salt, flour, yeast, pitted kalamata olive

milk, unsalted butter, softened, unbleached white flour, divided, active dry yeast, salt, sugar, eggs, kalamata olive, minced, garlic cloves, finely minced, feta, crumbled (8 oz), walnuts, chopped small, raisins, chopped (i used a mix of dried fruit including flame & golden raisins, currants, tart cherries & cranberries), extra virgin olive oil, eggs, water, coarse salt

water, evaporated milk (or evaporated goat s milk), bread flour, whole wheat flour or 1/4 cup whole grain spelt flour, sesame seeds, gluten, sugar, salt, fast rising yeast (or 2 1/2 tsp. bread machine yeast), water, evaporated milk (or evaporated goat s milk), evaporated milk (or evaporated goat s milk), bread flour, whole wheat flour or 1/4 cup whole grain spelt flour, sesame seeds, gluten , plus, gluten, sugar, salt, fast rising yeast (or 1 tsp. bread machine yeast)

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), olive oil, divided, sugar, salt, king arthur unbleached all-purpose flour, crumbled feta cheese, greek olives

warm water, sugar, active dry yeast (1 package.), unbleached all-purpose flour, plus extra for the work surface, salt, olive oil, plus extra for coating the loaf and the baking sheet, chopped lemon zest, minced garlic, greek olives , preferably oil cured, pitted (9 oz)

milk (70° to 80°), olive oil, salt, crumbled feta cheese, king arthur unbleached bread flour, sugar, active dry yeast, sliced ripe olives

dry yeast, sugar, divided, warm water (105o to 115o), milk, scalded, salt, shortening, butter or margarine, eggs, beaten, all-purpose flour, divided, egg, beaten, sesame seeds

active dry yeast, water , 105 to 115 f, warm milk , 105 to 115 f, sugar, salt, eggs, lightly beaten, unsalted butter, melted and cooled, flour , sifted, vegetable oil, for deep-frying, honey , to taste, ground cinnamon , to taste

active dry yeast, water, milk, scalded, sugar, butter, salt, anise oil, drops cinnamon oil, all-purpose flour, egg, egg, slightly beaten, water, sesame seeds

bread flour, yeast, honey, water , lukewarm, olive oil, salt