8 greek pasta feta cherry tomatoes Recipes

dijon vinaigrette, champagne vinegar, tb dijon mustard, garlic, minced, coarse kosher salt, couple shakes coarse ground black pepper, evo, pasta salad, zucchini, cut into 3/8-inch slices and quartered, yellow bell pepper, cut into 1-inch cubes, salt and pepper to taste, tb salt for pasta water, penne pasta, beer, shrimp, sweet cherry tomatoes, halved, coarsely chopped, pitted kalamata olives, feta cheese, crumbled, sweet onion, sliced and diced, dried oregano

rotini pasta, olive oil, red wine vinegar, garlic powder, dried basil leaves, dried oregano, sliced mushrooms, halved cherry tomatoes, crumbled feta cheese, chopped green onions, chopped black olives

garlic, finely minced, dried oregano, dijon mustard, red wine vinegar, salt, pepper, olive oil, salt, gemelli or other short pasta, english cucumber, peeled , halved lengthwise, cut into 1/4-inch pieces, dry pint cherry or grape tomatoes, halved, red onion, thinly sliced, pitted kalamata olives, halved, feta, crumbled, baby spinach

a 1-lb package of orzo pasta, green onions, chopped up, feta cheese, fresh dill. . .fresh is sooo much better in flavor then dried, fresh lemon juice, olive oil (i use extra-virgin), shrimp, cooked, peeled and deveined (i cooked mine simply in salted water), cucumber (my was about 1 foot long and not overly fat.) quarter the lengthwise so that you have 4 long strips and then cut into 1/4-inch thick pieces, cucumber (used for full, thin slices on top of salad), basket cherry tomatoes, cut in half and divided, salt and freshly ground pepper to taste, fresh dill sprigs for decorating the top of the salad

orzo pasta, halved cherry tomatoes, fresh basil leaves, chopped, minced garlic, toasted pine nuts, greek olives such as kalamata, pitted and halved, feta cheese, broken into large chunks, baby spinach leaves, extra-virgin olive oil, balsamic vinegar, salt, freshly ground black pepper

organic cherry tomatoes, whole wheat rotini, organic asparagus, onion, organic feta, organic cucumber, organic chickpeas, oliva oil, salt and pepper, organic spinach