8 greek orange pork Recipes

ground pork, ground beef, dry wine, chopped parsley, grated parmesan cheese or 1/4 cup choice cheese, grated orange zest, crushed red pepper flakes, salt, pepper, anise flavoring

chestnuts, butter, orange juice, tangerine juice, lemon juice, whole turkey, salt and ground black pepper to taste, ground beef, ground pork, chopped onion, uncooked instant rice, pine nuts, raisins (optional), butter, chicken broth, brandy, salt, ground black pepper

butter, pork tenderloin , cut into bite-sized pieces, curry powder (i used a mild 1, add more for more heat), cumin, ground ginger, cayenne pepper, chopped onion, garlic cloves, minced, rotel tomatoes & chilies, pineapple tidbits , with juice (should be unsweetened), orange marmalade, green bell pepper , cut into cubes, red bell pepper , cut into cubes, greek yogurt, ground roasted cashews

pork shoulder, ground, pork fat, back ground, grated navel orange , rind of, garlic cloves, crushed in a press (or mashed with knife), minced parsley, oregano, salt, anise seed, coriander, ground, allspice, ground, pepper

pork tenderloin , trimmed of fat, olive oil, yellow onion, diced, leeks, white parts only, sliced, caraway seeds, crushed, fennel seeds, crushed, celery seeds, dijon mustard, ground black pepper, zest and juice of 1 orange, low-sodium chicken broth, sweet potato, peeled and diced, shredded cabbage, ribs celery, diced, salt , to taste, fat-free plain greek-style yogurt, ketchup, sweet pickle relish, chopped fresh dill, to garnish

honey, orange , zested and juiced, lime , zested and juiced, olive oil, center cut rack of pork (berkshire), cracked coriander seed, cumin seed, ancho chile powder, kosher salt, zucchini, salt, freshly chopped mint leaves, freshly chopped dill , plus more for garnish, scallion, white and green parts sliced thinly on the bias, minced garlic, lemon , zested, plus more for garnish, black pepper, feta cheese, roughly chopped, egg, all-purpose flour, canola oil, for frying, greek yogurt , picked dill and additional lemon zest, for garnish