15 granita chocolate Recipes

bittersweet (not unsweetened ) or semisweet chocolate, chopped, whole milk, divided, vanilla bean , split lengthwise, egg yolks, cornstarch, sweetened condensed milk, vanilla extract, coffee-bean granita

hot very strong coffee (you can even use flavored coffee for this, such as chocolate almond or irish cream, etc) or 2 cups espresso coffee (you can even use flavored coffee for this, such as chocolate almond or irish cream, etc), sugar (or to taste), vanilla, cream

water, vanilla, sugar, cinnamon, cocoa powder, nutmeg, semisweet chocolate, chopped

brewed espresso, room temperature, sugar, premium vodka, ice cube, amarula cream liqueur, cream, chocolate shavings

hot espresso, granulated sugar, heavy whipping cream, vanilla extract, sugar, bittersweet chocolate, grated or shaved, fresh mint sprigs, for garnish

water, sugar, unsweetened cocoa, fresh mint (optional), cream (optional)

grapefruit juice, sugar, honey (optional), unsweetened cocoa, dark chocolate, chopped, soymilk (optional) or 2 tbsp milk (optional) or 2 tbsp heavy cream (optional)

pomegranate juice (such as pom), divided, sugar, high-quality white chocolate (such as lindt or perugina), chopped, salt, chilled heavy whipping cream, divided, vanilla bean , split lengthwise, chilled creme fraiche, pomegranate seeds (for garnish )

hot strong brewed coffee, superfine granulated sugar, chilled heavy cream, confectioners sugar, sambuca, fine-quality bittersweet chocolate shavings (not unsweetened; cut with a vegetable peeler from a 3-oz bar)

strong flavored brewed coffee, splenda granular, sugar substitute, sugar-free whipped topping or 1/2 cup fat-free half-and-half, chocolate syrup (optional)

brewed espresso, sugar , plus 1 tbsp, heavy cream, almond or walnut liqueur ( frangelico or nocello), dark chocolate curls, garnish

hot espresso, granulated sugar, heavy whipping cream, vanilla extract, sugar, bittersweet chocolate, grated or shaved, fresh mint sprigs, for garnish

freshly brewed strong coffee, sugar, grated orange zest, vanilla extract, sambuca liqueur (or other anise-flavor liqueur), white chocolate sambuca cream (see recipe below )