50325 grandma nelles orange tea Recipes

preheat oven 400 degrees - these will bake for 20-25 minutes, flour, baking powder, salt, shortening (4 tbsp butter), sugar, egg, pure orange or lemon extract (vanilla ok if you don tsp have the others), whole milk (prefer whole vs. skim), orange juice (with pulp is best)(go for broke as make fresh for that extra oh my factor), grated orange rind (avoid the pith, which is super bitter - the white stuff, only the skin of the orange), hand mixer , electric mixer., you can do this by hand , as i have done with other muffins, but the extra fluffy factor is created in this case and recipe with using my mixmaster.

unsalted butter, garlic clove, smashed, orange zest, tea, strong, rice vinegar, honey, soy sauce, orange juice , more possibly, shrimp, peeled and deviled, salad greens, mandarin orange sections, use snack size, toasted sesame seeds or 1 tsp slivered almonds

boiling water, tea bags, sugar (or splenda no-calorie sweetener), crystal light sugar free low calorie lemonade mix (enough to make 2 quarts)

tea bags, boiling water, sugar (or less ), fresh lemon juice, orange , juice of, canned mandarin juice, chilled, ice cubes or crushed ice

cinnamon sticks, boiling water, wild sweet orange tea bags (such as tazo), orange rind strip, sugar, orange liqueur, garnish: orange slices

brewed tea, orange juice, chilled, lemon juice concentrate, sugar, orange sherbet, ginger ale, chilled

sugar, butter (softened ), eggs, sour milk, flour, baking soda, raisins, orange (cleaned, quartered and seeded ), orange juice, sugar

granulated sugar, butter, softened, egg, cake flour, baking powder, salt, reduced-fat milk, grated orange rind, almond extract, egg whites, powdered sugar, cointreau (orange-flavored liqueur) or orange juice, orange juice

flour, white, sugar, white, fine, fine sea salt, baking powder, baking soda, cream of tartar, orange rind, candied orange peel, finely chopped (optional), unsalted butter, cold, buttermilk, cold, fresh orange juice, milk, sugar cubes, white (optional), orange juice (optional)

flour , sifted, baking powder, salt, vegetable shortening, egg, milk, pecans, chopped, oranges , rind of, water, sugar (1 for bread, 1 for peel)

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), shortening, sugar, salt, egg, lightly beaten, king arthur unbleached all-purpose flour, sugar, butter, softened, grated orange peel, sugar, butter, softened, lemon extract, milk

family-sized tea bags, boiling water, water, cinnamon stick, pineapple juice, white sugar, frozen orange juice concentrate, frozen lemonade concentrate, ground allspice

oranges (preferably temples), peels only, torn into 3- to 4-inch-long strips, white pith removed with a small knife, lemongrass , bottom half cut off and frozen for another use, spearmint (about 6 oz), leaves removed, dried rose hips

cinnamon, peels from half an oranges (long strips of peel made from a vegetable peeler), juice from half an orange, tea bags (black ), honey

family-size tea bags or 5 regular-size tea bags, sugar, cinnamon sticks, boiling water, orange juice, water, cranberry juice cocktail, chilled

brine, water, oranges - juiced and zest cut off in large strips, kosher salt, white sugar, black tea bags, bay leaves, whole black peppercorns, bourbon whiskey, cold water , or as needed, whole turkey breast, seasoned butter, coriander seeds, crushed, paprika, cumin seeds, crushed, garlic, crushed and chopped, butter, softened

fresh or frozen turkey (1 to 1 1/2 lb per person ), zest (in wide strips) and juice of 5 oranges, kosher salt, sugar, black tea bags, bay leaves, peppercorns, bourbon, unsalted butter, softened, honey, dijon mustard, spicy brown mustard