89 grand rum Recipes

orange juice, fresh (about 12 oranges), grand marnier (or another orange-flavored liqueur), white rum, orange section

ice, pineapple juice, white rum (banana rum is best), grand marnier, galliano, splash carbonated carbonated lemon-lime beverage, lemon, for garnish

sugar, egg yolks, eggs, sweetened condensed milk, half and half, ts grated orange peel, grand marnier, cake batter, fresh fruit in season, cake batter, cake flour, sugar, ts baking powder, ts salt, egg yolks, tb oil, tb grand marnier, tb orange juice, egg whites, ts cream of tartar, rum glaze, pt syrup, tb sugar, tb cornstarch, tb dark rum, tb butter

french toast, eggs, orange juice, grand marnier, milk, sugar, vanilla, salt, orange peel, thick slices french bread, butter, powdered sugar, orange rum sauce, sugar, freshly squeezed orange juice, dark rum, curacao, coarsely grated peel or 1 orange

brewed espresso, sugar, dark rum, grand marnier or 2 tbsp orange liqueur, of choice, heavy cream, curled orange rind (to garnish )

butter, cocoa (hershey s works the best), sweetened condensed milk, vanilla extract, grand marnier or 3 tbsp other alcohol

white rum, dark rum, unsweetened pineapple juice, guava nectar, grand marnier, fresh lime juice, ice (garnish )

spicy rum punch syrup (see recipe below ), pomegranate cranberry juice cocktail, orange juice, pineapple juice, spiced rum or 1/4 cup dark rum, passion fruit liqueur (passion fruit-laced rum -- malibu brand), granulated sugar, cayenne pepper, pineapple juice , for wetting the rim of the glass, pineapple tidbits, for garnish, orange slice, for garnish, maraschino cherry, for garnish

heavy cream, vanilla extract, caster sugar, almond extract, white chocolate baking squares, egg yolks, unsweetened coconut milk, malibu rum, ground cinnamon, dried apricot, water, grand marnier, butter, sugar, cayenne pepper

fresh orange juice (about 12 oranges), grand marnier (orange-flavored liqueur), white rum, orange sections

butter or margarine 1 cup milk or yogart, flour pour on liquid, sugar 1 cup sugar, ts baking powder 1 cup orange juice, grated rind of 2 oranges 3 tb lemon juice, ts baking soda 4 tb rum, grated rind of 1 lemon grand marnier icing, ts salt 1/3 cup butter or margarine, eggs 1 tb grated orange rind, chopped walnuts, instructions, cream butter ; gradually add sugar and beat until light. add fruit rinds; add eggs 1 at a time, beating thoroughly after each. add sifted dry ingredients alternately with buttermilk, beating after each addition until smooth. fold in nuts. pour into greased 9 or 10-inch 2-quart tube pan. bake at 350 degrees for 1 hour. strain fruit juices into saucepan. add sugar and rum; bring to boil. pour slowly over hot cake in pan. if all liquid is not absorbed, pour remainder on later., bring butter to room temperature. mix all ingredients, adding enough grand marnier to make a spreading consistency. spread on cooled cake.

rum, grand marnier, vanilla sugar, orange bitters, orange zest

absolut kurant vodka, grand marnier, chambord raspberry liquor, midori melon liqueur, malibu rum, amaretto, cranberry juice, pineapple juice

eggs, ricotta cheese, vanilla extract, ground cinnamon, white sugar, grated orange zest, whiskey (optional) or 3 tbsp grand marnier (optional) or 3 tbsp rum (optional) or 3 tbsp brandy (optional)

all-purpose flour, salt, egg, egg yolk, milk mixed with, water, unsalted butter, melted and cooled, crepes suzette sauce, unsalted butter, sugar, grated zest and juice of 2 oranges, cointreau , grand marnier, or apricot brandy, finish, sugar, cointreau , grand marnier, or apricot brandy, dark rum

milk, orange extract, ground cinnamon, shredded orange peel, egg yolks, granulated sugar, brown sugar (light or dark ), rum (light or dark ), orange liqueur (use grand marnier, or cointreau, if these are unavailable, use triple sec), unsweetened cocoa powder (use bittersweet or semisweet) or 1 1/2 cups dark chocolate squares, melted (use bittersweet or semisweet), light cream, vanilla, ground nutmeg