13 grampa harper Recipes

chef karen harper , pastry chef for the black rabbit restaurant at mcmenamins edgefield in troutdale, oregon, courtesy of chef harper and mozzarella fresca. the cheesecake must be made a day in advance. (i first saw this recipe in a newspaper, but it s readily found throughout the internet.), all refrigerated ingredients should be at room temperature ., mascarpone (you can, substitute cream cheese ), sugar, grand marnier, eggs, kosher salt, in grand marnier, must be done in advance; cover and refrigerate., preheat the oven to 300of., beat the mascarpone/cream cheese until creamy. gradually beat in the sugar , salt and grand marnier., at a time add the eggs , scraping the sides of the bowl often., scrape batter into the crust and smooth the top. bake on a cookie sheet until the center barely jiggles when the pan is tapped, 45 to 55 minutes. let cool in the pan on a rack for 2 hours., unmold, cover and refrigerate overnight., chocolate graham cracker crust, chocolate graham crackers, melted unsalted butter, springform pan, preheat oven to 375of., in a food processor , blend graham crackers and butter until completely incorporated., mash the crumb mixture evenly into bottom of a 10 springform pan. bake 10 minutes ; cool completely., chocolate ganache, chopped semisweet chocolate (use top quality chocolate), heavy cream, grand marnier, be done in advance, covered and refrigerated ., bring cream just to the boil. remove from heat and stir in chocolate till incorporated., using a whisk , very gently stir in grand marnier. let ganache cool till is thick enough to spread. if ganache becomes too thick, warm it in a water bath or double boiler., candied orange slices, unpeeled oranges, sliced from top to bottom in 1/4 thick slices, sugar, water, be done in advance, covered and refrigerated ., boil orange slices in water for 10 minutes, gently stirring occasionally., stir in sugar and cook for another five minutes. remove orange slices with tongs to a baking sheet and allow them to cool completely. reserve the orange simple syrup for other culinary uses, mousse, do not do this step till ready to build the dessert., mascarpone, zest from 1 orange, heavy cream , whipped stiff, sugar, unflavored gelatin, cold water

brandy, creme de cacao, chocolate syrup, chocolate ice cream, softened

ground turkey, ground coriander, salt, brown sugar, ground black pepper, cayenne pepper, olive oil

potatoes (8 cups mashed ), heavy cream (not whipped), butter (or margarine), salt, flour (scant)

eggs, salt, pepper, parsley, dried (or 1 tbsp fresh ), butter or 1/4 cup margarine, melted, cream of wheat (farina, semolina), chicken broth

milk (whole to 1% works), sugar, salt, shortening (i use crisco white ), water, yeast or 3 tbsp fast rising, bread flour (i use dakota maid flour)

butter, onion, finely chopped, garlic cloves, minced, orange juice, cider vinegar, fresh lemon juice, lemon slices, maple syrup, worcestershire sauce, ketchup, molasses, brown sugar, dry mustard, salt, crushed red pepper flakes, cumin, paprika

canadian whiskey, blueberry schnapps, orange juice, cranberry juice

lean bacon, onion , optional, ham, milk, butter, sugar, salt, dry yeast, eggs, all-purpose flour, plus up to 1 cup more if dough seems really sticky, egg yolk, water

cottage cheese (can be lowfat), brick of cream cheese (also can be lowfat), chives (season to taste)