33 goryachiy sous khrena Recipes
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new york strip steaks and11 Morenew york strip steaks, salt and freshly ground black pepper to taste, vegetable oil, butter, clamshell mushrooms, separated, salt and freshly ground black pepper to taste, vegetable oil, garlic, crushed, water, balsamic vinegar, cold butter, salt and freshly ground black pepper to taste2 hour 55 min, 12 ingredients
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skinless boneless pork shoulder, red bell peppers and16 Moreskinless boneless pork shoulder, red bell peppers, smoked salt, chinese five spice powder, bacon fat, honey, soy sauce, fresh rosemary, oyster mushrooms, sungold cherry tomatoes, heavy cream, salt, white wine, garlic paste, tapioca flour, cumin, ground pepper, sheet of heavy duty reynolds wrap foil1 hour 15 min, 18 ingredients
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Hot Horseradish Sauce (Goryachiy Sous Iz Khrena)unsalted butter, all-purpose flour and5 Moreunsalted butter, all-purpose flour, beef stock or 1 cup canned beef broth, sour cream, prepared white horseradish, drained, sugar (to taste), white vinegar (to taste)11 min, 7 ingredients
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Soused Prunesbrown sugar, granulated sugar, cider vinegar, water and9 Morebrown sugar, granulated sugar, cider vinegar, water, cinnamon sticks, whole allspice, pure maple syrup, orange, sliced, lemon, sliced, pitted prunes (about 45), pecan halves (about 1/8 cup), rum13 ingredients
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Soused Applesapples, sliced, raisins or 2/3 cup red currants and4 Moreapples, sliced, raisins or 2/3 cup red currants, dried peaches, berry wine or 1 cup sherry wine, brandy, honey25 min, 6 ingredients
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Soused Fishmullet fillets (any fish can be used), brown onion and3 Moremullet fillets (any fish can be used), brown onion, olive oil, salt, white vinegar1 hour 15 min, 5 ingredients
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Sous Vide Soy Sauce Chickenwhole chicken (remove organs), fresh ginger , julienned and10 Morewhole chicken (remove organs), fresh ginger , julienned, garlic cloves, peeled and smashed, stalks scallions , cut into 2-inch pieces, star anise, cinnamon stick, soy sauce, dark soy sauce, shao xing wine, white pepper powder, sugar, water3 hour 15 min, 12 ingredients
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Sous Vide Beef Tenderloin by Philip Prestonwell trimmed beef tenderloin , all visible fat removed and6 Morewell trimmed beef tenderloin , all visible fat removed, salt , to taste, pepper , to taste, olive oil, enough to coat the bottom of the skillet for initial searing, fresh springs thyme , i substituted using 1/4 tsp dried, butter, salt2 hour 30 min, 7 ingredients
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Sous Vide Style White Asparagusjumbo spears white asparagus, sugar, kosher salt and1 Morejumbo spears white asparagus, sugar, kosher salt, cold milk1 hour , 4 ingredients
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Sous Vide Escolar with Salsify Puree, Marble Potato, Heirloom Tomato and Fennelheavy cream, white wine, salt, ground white pepper and13 Moreheavy cream, white wine, salt, ground white pepper, salsify roots, peeled and diced , stored in water with juice of 1 lemon, white onion, diced, potato, peeled and diced , stored in water with juice of1 lemon, fresh thyme, escolar, cut into 6-oz, 1-inch-thick portions, olive oil, salt and freshly ground black pepper, fresh tarragon, marble potatoes, blanched and halved, heirloom tomatoes, halved, shaved fennel, lightly blanched, shaved white truffles , optional, special equipment : sous-vide machine and vacuum sealer, optional1 hour 20 min, 17 ingredients
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Sous Aka Head Cheesepork butt or shoulder and 4 or 5 pigs feet or and12 Morepork butt or shoulder and 4 or 5 pigs feet or, beef tongues and 5 or 6 pigs feet, water to cover, onions, celery/diced fine, garlic, minced, bay leaves, unflavored gelatin, chopped parsley, red or green bell pepper, chopped green onions, hot sauce (your brand ), s and p and cayenne to ta te3 hour , 13 ingredients
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Home Made Sousebeef tongues, ears, feet, onions, chopped, salt and13 Morebeef tongues, ears, feet, onions, chopped, salt, ground black pepper, whole black peppercorns, dried sage, bay leaves, pickling spice, garlic powder, distilled white vinegar, pimentos, julienned, pepperoncini peppers, chopped, dill pickle relish, unflavored gelatin, water4 hour 30 min, 18 ingredients
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