39601 gooey cake anne thornton Recipes

sugar, light corn syrup, assorted candies (hot cinnamon candies, after dinner mints, candy cane pieces, sliced spice drops)

unsalted butter, softened, plus more for pan, all-purpose flour, plus more for pan, baking powder, baking soda, fine sea salt, granulated sugar, sweetened cream of coconut, well stirred (recommended : coco lopez), eggs, separated, pure vanilla extract, buttermilk, cream cheese frosting , recipe follows, sweetened shredded coconut mixed with 1 1/2 cups toasted sweetened shredded coconut, cream cheese, at room temperature, unsalted butter, softened, sugar, canned sweetened cream of coconut, well stirred (recommended : coco lopez), pure vanilla extract, fine sea salt

cake, yellow cake mix, egg, unsalted butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, unsalted butter, melted, almond toffee bits or chocolate toffee bits

chocolate cake mix, egg, butter, melted, cream cheese, softened, creamy peanut butter, eggs, vanilla, butter, melted, powdered sugar

yellow cake mix, egg, butter, melted, cream cheese, softened, crushed pineapple, drained, eggs, vanilla, butter, melted, powdered sugar, cinnamon, nutmeg

melted butter, cake mix (i use either duncan hines lemon or vanilla), eggs, softened cream cheese, almond flavoring (optional), icing sugar, eggs, toasted almond (or nuts of choice)

granulated sugar, all-purpose flour, cocoa powder, baking powder, fine sea salt, milk, butter, melted, vanilla extract, granulated sugar, light brown sugar, cocoa powder, water, mint chocolate chip ice cream , for serving

milk chocolate, finely chopped, semisweet or bittersweet chocolate, finely chopped, sugar, heavy cream, fine sea salt, room temperature unsalted butter , cut into cubes, chocolate cake recipe , recipe follows, sea salt flakes (recommended : maldon), unsalted butter, softened, plus more for greasing pan, all-purpose flour, unsweetened cocoa powder, baking soda, sea salt, light brown sugar, granulated sugar, eggs, at room temperature for 30 minutes, semisweet chocolate, melted and cooled, pure vanilla extract, well-shaken buttermilk (or 1 cup milk plus 1 tbsp lemon juice)

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

cake mix (any flavor ), eggs, butter (melted ), cream cheese (softened ), powdered sugar, butter (melted ), eggs, vanilla

butter cake mix, egg, unsalted butter, cream cheese softened, powdered sugar, eggs

unsalted butter, softened, plus more for greasing pan, all-purpose flour, unsweetened cocoa powder (not dutch processed), baking soda, sea salt, light brown sugar, granulated sugar, eggs, at room temperature for 30 minutes, semisweet chocolate, melted and cooled, pure vanilla extract, well-shaken buttermilk (or 1 cup milk plus 1 tbsp lemon juice)

butter, sugar, eggs, almond extract, pure vanilla extract, baking powder, all-purpose flour, salt, roasted , salted, chopped pecans, sugar, for rolling

chocolate cake mix, egg, butter, melted, cream cheese, softened, creamy peanut butter, eggs, powdered sugar, vanilla, butter, melted

yellow cake mix, eggs, divided, butter, melted, divided, cream cheese, powdered sugar

cake mix (spice, white, butter), vegetable oil, sweetened condensed milk, eggs, ground cinnamon, salt, ground allspice, vanilla extract, sliced gumdrops , omit black ones

cake mix, eggs, divided, butter, melted, powdered sugar, cream cheese softened, vanilla

butter cake mix, egg, unsalted butter, peach preserves, cream cheese softened, powdered sugar, eggs