120 good cheese for sandwiches Recipes

bread (white is traditional but we use what we have on hand, usually multigrain), miracle whip, processed cheese (good with other kinds of cheese too!), onions, chopped, salt and pepper, butter

egg, flour, salt, pepper, milk , and, milk , additional, cheese, your choice, shredded , cheddar is good, so is swiss, and, cheese, shredded , additional

olive oil, balsamic vinegar (less if you use other vinegar), tomatoes, sliced , they must be ripe and have a good flavor, mayonnaise, grated parmesan cheese (other cheese works well too), basil, finely chopped (1/2 tsp dried basil can be substituted), dried oregano, ground black pepper, grated parmesan cheese, for topping, bread, lightly toasted , for a closed sandwich toast 4 more slices

chicken breasts, deli ham (i like to use the honey ham, but any kind is good), swiss cheese (sandwich size), cream cheese, salt, egg, lightly beaten, crushed saltine crackers, vegetable oil, water

parmesan cheese, soft butter, garlic powder (optional), a good bread, monterey jack cheese, deli ham, dijon mustard, tomatoes (thinly sliced ), fresh basil or dry basil

butter (softened ), a good bread, honey mustard, coleslaw mix (either regular or broccoli mix), swiss cheese (or other desired )

bread , use a coarse textured like italian style, pesto sauce, tomatoes, prosciutto, sliced cheese (your choice , conte is good), lettuce or other salad greens

butter or 2 tbsp margarine, eggs, salt, pepper, cream cheese, cut into 1/4-inch cubes and softened, refrigerated biscuits (i use grands biscuits), bacon, slices cooked and crumbles, shredded cheddar cheese

good quality whole wheat or 4 slices pumpernickel bread, about, mayonnaise, dijon-style mustard, chopped fresh parsley (optional), fresh ground pepper, sliced smoked turkey, italian tomatoes (slice thin, then place on layered paper towels to drain), sliced havarti cheese , cheddar cheese, swiss, provolone or 6 oz gouda cheese, avocado, peeled and sliced (ripe but firm )

good quality butter, softened, bread (organic multigrain suggested, or your favorite), havarti cheese, mozzarella cheese, danish fontina cheese, tomatoes, honey , for drizzling from a squeeze bear bottle, fresh basil, chopped , less if you re not a basil fan

good white french bread or 2 pieces sourdough bread or 2 pieces potato bread, cheddar cheese (tillamook or your favorite, but tillamook is so darned good! real cheddar from england would be acc), butter

brown bread (or malted brown), cream cheese (curd cheese, ricotta or gorgonzola (another alternative would be 50/50 mascarpone mixed with low-fat), fresh fig, honey (greek is good, or a mix of , lemon juice and cinnamon) (optional), grated orange rind (optional), pecan nuts , roasted (or a few sunflower seeds, optional) (optional) or 2 walnuts (or a few sunflower seeds, optional) (optional) or 2 hazelnuts (or a few sunflower seeds) (optional), fresh salad leaves or 3 radicchio

skirt steak, good seasons garlic herb dried seasoning (or herb seasoning), olive oil, red wine vinegar, mayonnaise, arugula, garlic, minced, kosher salt, ground black pepper, lemon juice, tomatoes, cut in slices (at least 8 slices), onion, cut in half and then in thick slices, gruyere or 16 slices swiss cheese cheese, 4 per sandwich, olive oil, red pepper, kosher salt, black pepper

yellow bell peppers or 1 red bell pepper, chopped, cucumber, unpeeled,seeded and chopped, tomatoes, seeded and chopped, green onions, minced, fresh cilantro, minced, fresh flat-leaf parsley, minced, fresh mint, minced, garlic, minced, olive oil, lemons , juice of, salt and black pepper, soft pita breads (not the pocket type, the soft kind you can fold up), cheese , for sandwich (i like havarti , not real middle eastern, but it tastes good!) (optional)

italian bread , i use the loaves from the grocer s bakery, goat cheese (chevre), fresh mozzarella cheese, parmesan cheese, spoon extra virgin olive oil, garlic salt, basil leaves, ripened tomato, good quality aged balsamic vinegar, sugar (optional)

butter, room temperature, bread , day old (preferably a good whole grain ), cheese, grated, room temperature (or shredded-i like cheddar)

whole-wheat or walnut-wheat bread (about 10 oz. total), dijon mustard, swiss cheese, thinly sliced, good-quality deli ham (about 4 oz. total), sliced, baby spinach leaves (about 1 oz. total), rinsed, olive oil

red or yellow bell peppers , preferably holland, good olive oil, balsamic vinegar, garlic, minced, kosher salt, freshly ground black pepper, drained capers, ciabatta bread , halved horizontally, garlic -and-herb or plain goat cheese (recommended: montrachet) at room temperature, basil leaves, red onion, kosher salt and freshly ground black pepper