39604 golden squash rolls Recipes

active dry yeast, warm water (110o to 115o), sugar, salt, eggs, mashed winter squash, king arthur unbleached all-purpose flour, butter, melted, butter, softened

golden corral rolls, select dough cycle on your bread maker, milk, salt, water, butter, egg, bread flour, sugar, active dry yeast

bananas, pineapple tidbits, brown sugar, margarine, water, egg roll wraps, oil

peeled deveined shrimp (21 to 30 per lb.), olive oil, minced garlic, golden spiced squash, plain non-fat or regular yogurt, chopped fresh cilantro, chopped fresh dill

onions (1 lb. total), peeled and chopped, butter or olive oil, minced fresh ginger, curry powder, thawed frozen golden squash, carton (15 oz.; 1 3/4 cups) ricotta cheese, salt, egg, all-purpose flour, fat-skimmed chicken broth, half-and-half (light cream ) or milk, fresh-grated nutmeg, dried lasagna, shredded parmesan cheese

leeks (white portion only), sliced, carrots, chopped, butter, butternut squash, peeled and cubed, chicken broth, zucchini, peeled and sliced, salt, dried thyme, white pepper, half-and-half cream, milk, grated parmesan cheese and chives, optional

eggs, mashed cooked butternut squash, buttermilk, butter, melted, vanilla extract, sugar, king arthur unbleached all-purpose flour, salt, baking soda, unbaked pastry shell (9 inches), ground nutmeg , optional

leeks (white portion only), sliced, butter, butternut squash, peeled, seeded and cubed (about 4 cups), chicken broth, dried thyme, pepper, shredded cheddar cheese, sour cream, sliced green onion

active dry yeast, cooked mashed winter squash (butternut, hubbard), sugar, salt, butter, all purpose flour

cubed winter squash, scalded milk, active dry yeast, warm water (110 degrees f/45 degrees cup), all-purpose flour, white sugar, salt, shortening

active dry yeast, warm milk (110o to 115o), warm water (110o to 115o), butter, softened, salt, sugar, mashed cooked butternut squash, king arthur unbleached all-purpose flour, divided

rolled oats , not the quick-cook oatmeal, steel cut oats, brown sugar (i use less sometimes depending on the fruits added), cinnamon, powdered ginger, baking soda, salt, milk (i use almond ), eggs, vanilla, butter, melted (i use earth balance spread for lactose free), squash (canned or roasted and mashed), golden raisin, pumpkin seeds , also called pepitas, crystallized ginger, chopped

carnival winter squash or 4 small acorn squash or 4 small golden acorn squash or 4 small delicata squash, non-hydrogenated margarine or 1 tbsp butter, red onion, chopped, chopped toasted almond, grated fresh ginger or 1/4 tsp ground ginger, salt & freshly ground black pepper

butter, white onion, chopped into 1/4-inch dice, good chicken broth, boiling potato (like the red-skin ones), peeled and roughly chopped, squash blossoms (these are the male blossoms with no squash attached), fresh poblano chiles, milk, zucchini, cut into 1/4-inch cubes, ear of corn, husked , kernels cut from the cob, queso fresca , creme fraiche, or sour cream loosened with some milk or cream, salt , about 1 1/2 tsp, depending on the iness of the broth, a little chopped epazote or parsley, for garnish

butternut squash, maple syrup, chinese 5-spice powder, coriander seed, olive oil, plus more for frying, walla walla onion, sliced, crushed red pepper flakes, chicken stock , plus more if needed, salt and freshly ground black pepper, fresh sage, creme fraiche , for serving, porcini salt , for serving

chopped onion, butter, cooked mashed winter squash, sour cream, salt, ground allspice, pepper, grated parmesan cheese

cubed winter squash (frozen works well, also ), scalded milk, active dry yeast, warm water (110 degrees ), all-purpose flour, white sugar, salt, shortening

king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, mashed cooked acorn or butternut squash, milk, water, butter