101 goats caramel Recipes

puff pastry , defrosted if frozen, heads of garlic, cloves separated and peeled, olive oil, balsamic vinegar, sugar, chopped fresh rosemary, chopped fresh thyme, plus 3 sprigs for garnish, fine sea salt, soft creamy goat cheese , such as chevre cheese, hard mature goat cheese , such as goat gouda cheese, eggs, heavy cream, creme fraiche, fresh ground black pepper

olive oil, vidalia or other sweet onion, chopped (about 1 1/2 cups), salt and pepper, soft goat cheese, at room temperature, mayonnaise, sour cream, cream cheese, at room temperature, red wine vinegar, assorted crudites for serving

all-purpose stone ground whole wheat flour, sachet dried yeast, salt, olive oil, red onions, halved, thinly sliced, picked thyme leaves, garlic cloves, crushed, brown sugar, balsamic vinegar, goat cheese, crumbled

olive oil, sliced onions, separated into rings (about 1 onion), italian cheese-flavored pizza crust (such as boboli), bottled pizza sauce (such as contadina), chopped drained sun-dried tomato packed in oil, crumbled goat cheese, chopped fresh basil

chopped pecans, butter, sweet onion, halved and thinly sliced, sugar, garlic clove, minced, goat cheese log, salt, pepper, french bread baguette , cut in half lengthwise, honey

goat cheese, lemon peel grated, dried thyme, sheet frozen puff pastry thaw according to directions, unsalted butter, extra virgin oil, yellow onion halved and thinly sliced, salt, coarsely ground black pepper, le gruyere cheese - emmi-cave aged katbach shredded, divided

onions, olive oil, kosher salt, balsamic vinegar or water, optional, eggs, milk, salt, prosciutto di parma, butter, olive oil, parmesan, grated, goat cheese, crumbled, caramelized onions, freshly chopped thyme leaves

arugula (about 6 cups packed), tough stems discarded, rinsed and dried, belgian endive, separated into leaves, sherry-walnut oil dressing , recipe follows, salt, freshly ground black pepper, goat cheese, crumbled (about 1/2 cup), caramelized walnuts , recipe follows, creole mustard, sherry vinegar, salt, walnut oil, extra-virgin olive oil, walnut halves, brown sugar, salt, cayenne, walnut oil

unbaked deep dish pie shell ( prepared or your own pastry), vidalia onion, sliced into rings, extra virgin olive oil, butter, vidalia onion , coarsley chopped, goat cheese , broken into several pieces, heavy cream, eggs, salt & freshly ground pepper or to taste

log soft fresh goat cheese, sugar, water, grape clusters, apple, cored and cut in six 1/3-inch wedges

pecans, fresh goat cheese, softened, cream cheese, softened, sugar, unsalted butter, softened, granny smith apples, peeled and thinly sliced, granulated sugar, water, white bread, coarse sea salt

dry red wine, ruby port, whole black peppercorn, shallot, minced, fresh thyme sprigs, plus, chopped thyme, sugar, strawberries, hulled (2 pints), grated orange zest, water, fresh goat cheese, softened, heavy cream, fresh ground pepper, crostini , for serving, toasted walnuts , for serving

unsalted butter, shallots , sliced lengthwise, sugar, salt, black pepper, freshly-ground, goat cheese, creamy, heavy cream, sour cream, thyme leaves, minced, flat leaf parsley, minced, flat leaf parsley, for garnish, frisee, for garnish (endive), all-purpose flour, salt, unsalted butter, chilled, cut up

phyllo cups (2 boxes), onions, sliced fine, olive oil (or butter), goat cheese, salt and pepper, cheddar cheese, shredded (optional)

refrigerated pie dough, fresh ground black pepper, butter, shallots, peeled and sliced, sugar, creamy goat cheese, heavy cream, sour cream, minced thyme leaves, minced flat leaf parsley

sweet onion, shiitake mushrooms (about 1 lb), olive oil, divided, salt, freshly ground black pepper, puff pastry , defrosted according to package directions (recommended: dufour), eggs, divided, goat cheese, divided, chopped fresh thyme leaves

red onions, thinly sliced, garlic cloves, thinly sliced, brown sugar, dried thyme, salt and pepper, red wine, dry, chicken broth, goat cheese (1/4 cup), baguette, each 1/2-inch thick, toasted, fresh thyme sprig (to garnish ) (optional)

extra-virgin olive oil, unsalted butter, frozen chopped onions, thawed, sugar, kosher salt, goat cheese, room temperature, egg, heavy cream, freshly chopped thyme leaves, refrigerated pie crust, special equipment: 1 (12-count ) nonstick mini muffin tin