7 gluten tortillas tapioca Recipes

gluten-free flour, blend (store bought or i think i will use white rice flour and tapioca starch in half the amount), tapioca starch, sorghum flour (or brown rice flour, finely ground to be corn allergy free), eggs, vegetable oil (or canola oil to be soy free), xanthan gum (or other gum, 2 tsp if using a gf flour blend that does not contain already), salt, warm water (plus or minus)

rice flour (white ), chickpea flour, potato starch, tapioca flour, guar gum (or additional xanthan gum), xanthan gum, sea salt, gluten free baking powder, coconut butter (or olive oil), water

brown rice flour, rice flour or 1/2 cup sweet, tapioca starch, salt, water, corn oil

rice flour, potato starch, tapioca flour, fava bean flour, xanthan gum, baking powder, sugar, salt, vegetable shortening or 2 tbsp other shortening, warm water

tapioca starch, rice flour, sorghum flour, buckwheat flour, sweet rice flour , amount approximate (more or less, depending on moisture), baking powder, xanthan gum, water, very hot