18752 glazed your valentine Recipes

marinade, organic sugar, juice from 1 organic orange, organic cinnamon, organic balsamic vinegar, strawberries washed and cut in half, balsamic vinegar glaze, brown sugar, juice from marinade, parchment paper, puff pastry sheet, table spoons organic sugar, egg, milk

chicken breasts (bone in, trimmed, skin removed or boneless , skinless whatever your choice), salt, pepper, dried thyme leaves, divided, apricot jam, balsamic vinegar

cookies, mint chcolate morsels, divided, flour, baking powder, baking soda, salt, butter, softened, sugar, vanilla, egg, glaze, mint chocolate morsels , reserved, vegetable shortening, corn syrup, water

almond bark, cut into fine pieces, milk chocolate chips, candy valentine hearts

food cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), sour cream, divided, sour cream, divided, instant coffee, divided, water, real milk dipping chocolate, butter or 2 tbsp margarine, melted, thawed cool whip topping, halved strawberry, raspberries

sugar, ground cinnamon, ground allspice, season salt, ground nutmeg, ground black pepper, egg white (i sometimes need 2), mixed nuts, your choice

yellow cake mix, sour cream, vegetable oil, eggs, honey, light brown sugar, cinnamon, chopped pecans, sugar glaze, sugar (sifted), milk, pure vanilla extract

flour, cocoa powder, butter (softened ), creamy peanut butter, sugar, egg white, hershey chocolate kisses (unwrapped), aluminum foil, cut into squares and printed messages to wrap the cooled kiss cookies in for your valentine

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.

glazed doughnuts , day old ( krispy kreme is good ), eggs, egg yolks, sugar , plus, sugar, vanilla, salt, cinnamon, nutmeg, whole milk, vanilla sauce, whipping cream, milk , plus 2 tbsp, sugar, cornstarch, butter, pure vanilla extract, nutmeg

makes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.

time 30 mn.serves 8, karo light, butter, salt (optional), glazed pecans for garnish (optional), use what you feel is plenty of glaze for how you like your yams, just increase your ingredients.

butter, cubed (no substitutes), unsweetened baking chocolate, sugar, flour, eggs, sugar, creamy peanut butter, vanilla extract, milk, plain valentine m &m, toasted pecans, toasted coconut

ground beef, ground pork, eggs, salt, mixed herbs, your favorites, pepper, mozzarella cheese, sliced, red onion, peeled and sliced, barbecue sauce

ready-to-eat ham of your choice, whole or half, bone-in or boneless, dijon mustard, light or dark brown sugar

light brown sugar, seasoning salt, chopped fresh rosemary leaves, chopped fresh sage leaves, whole pork loin chop , excess fat removed, olive oil, minced fresh garlic, rib pork loin, mushroom ragout sauce , recipe follows, mashed potatoes (your favorite recipe ), candied pecans, blue cheese crumbles, for garnish, chopped fresh mint leaves, for garnish

brown sugar, chopped nuts (your favorite kinds ), brandy, brie or camembert, apple wedges, pear wedges, celery sticks, lemon juice, crackers , for serving