32581 glazed rum coffee pan Recipes

strong brewed coffee, flour, baking powder, baking soda, salt, sugar, egg whites, fat free sour cream, rum

coffee, finely ground, freshly ground nutmeg, rum extract, butter flavor extract

four 2-inch strips of orange rind, removed with a vegetable peeler, sugar , or to taste, dark rum, freshly brewed strong coffee, lightly sweetened whipped cream to taste, garnish: freshly grated nutmeg

strong hot coffee (espresso works well), sugar, rum, kahlua, cream

dark rum, coffee flavored liqueur, brewed coffee, cream, chocolate covered coffee bean

dark rum, coffee flavored liqueur, hot brewed coffee, irish cream liqueur, maraschino cherry

active dry yeast, lukewarm water, milk , lukewarm, all-purpose flour, butter, granulated sugar, eggs, salt, lemon , zest of, rum flavoring, apricot jam, rum

this is the most logical progression to make this cake., prepare all pans and equipment. 1) line the jelly roll pan. 2) have the 8 springform pan ready. 3)have the cake circle ready or cut 1 out of heavy cardboard and cover in foil., make coffee rum syrup . 1)give the syrup time to cool completely before adding rum and vanilla., make chocolate almond shortbread . 1) allow the shortbread to cool completely., make cocoa sponge cake . 1) cake cools quickly. 2) fresh cake is easier to roll., make ganache filling . 1)by the time this is cool enough to use, the cake should be cool., make coffee rum buttercream ., make glaze . 1) do not make the glaze until the second layer of buttercream has been added and cake is back in the refrigerator., cocoa sponge cake, eggs, sugar, canola oil, vanilla, cocoa powder, ganache filling, dark chocolate, chopped, heavy cream, vanilla, chocolate almond shortbread, sliced almonds, powdered sugar, all-purpose flour, cocoa powder, butter, chilled 1/2 cubes, salt, vanilla, almond extract, coffee rum syrup, water, sugar, instant coffee, dark rum, vanilla, coffee rum buttercream, dark rum, instant coffee powder, vanilla, light brown sugar, water, butter, softened, egg whites, glaze, dark chocolate, chopped, heavy cream, corn syrup, dark rum, vanilla

rum, walnuts (chopped ), yellow cake mix, vanilla instant pudding mix, eggs, vegetable oil, water, glaze, rum, butter, water

freshly ground coffee, coarsely ground black pepper, kosher salt, brown sugar, rib-eye steaks, vegetable oil

rum flavoring, vanilla extract, butter, strong coffee, vanilla ice cream

butter, bananas , not quite ripe, cut in 1/2 lengthwise, brown sugar, banana liqueur, dark rum (recommended : myers s dark rum), coffee liqueur, freshly squeezed orange juice, ground cinnamon, ground nutmeg, vanilla ice cream

shot butterscotch schnapps, shot vanilla rum, shot irish cream, coffee

evaporated milk, rum, chocolate syrup, caramel sundae syrup, brown sugar, hot brewed coffee, coffee liqueur, heavy whipping cream, sugar, coffee liqueur, coffee beans , optional

unsweetened cocoa powder, salt, eagle brand sweetened condensed milk (regular or low-fat ), water, strong coffee, imitation rum (or to taste) or 1 tbsp brandy extract (or to taste)

hot roll mix, warm milk (100o to 110o), eggs, lightly beaten, vanilla extract, light brown sugar, crushed butterscotch candies (about 9 candies), butter or margarine, softened, dark rum, ground cinnamon, buttered rum topping

coffee flavored liqueur, white sugar, proof rum, vanilla ice cream, hot, brewed coffee