26 glazed hazelnut chocolate Recipes

  • Hazelnut Chocolate Mousse Cake
    chocolate cake layer (i used butter chocolate cake) and
    14 More
    chocolate cake layer (i used butter chocolate cake), heavy cream, powder sugar, gelatin powder, cold water, chocolate ganache, hazelnuts, ground, glaze, plain chocolate, chopped, heavy cream, chocolate ganache, plain chocolate, chopped, heavy cream, butter, heat cream over medium heat until simmering point , pour over chopped chocolate and stir until melted. add the butter and stir again. leave to cool completely stirring occasionally.
    15 ingredients
  • Chocolate-Glazed Hazelnut Mousse Cake
    hazelnuts, toasted and skins rubbed off, sugar and
    14 More
    hazelnuts, toasted and skins rubbed off, sugar, all-purpose flour, unsalted butter, softened, unsweetened dutch cocoa, salt, unflavored gelatin (from a 1/4-oz envelope), cold water, chocolate hazelnut spread , such as nutella (5 oz), mascarpone (1/4 lb), chilled heavy cream, unsweetened dutch cocoa, sugar, heavy cream , plus, heavy cream, fine-quality bittersweet chocolate, chopped (not unsweetened )
    3 hour 40 min, 16 ingredients
  • Chocolate-glazed Hazelnut Mousse Cake
    hazelnuts, toasted and skins rubbed off, sugar and
    16 More
    hazelnuts, toasted and skins rubbed off, sugar, all-purpose flour, unsalted butter, softened, unsweetened dutch-process cocoa powder, salt, unflavored gelatin (from a 1/4-oz envelope), cold water, chocolate hazelnut spread such as nutella (5 oz), mascarpone (1/4 lb), chilled heavy cream, unsweetened dutch-process cocoa powder, sugar, heavy cream, fine-quality bittersweet chocolate (not unsweetened), chopped, needed : an 8-inch (20-cm) springform pan; parchment paper
    19 ingredients
  • Nougat Chocolate Cake
    chocolate cake ., nougat filling and
    12 More
    chocolate cake ., nougat filling, heavy cream or creme fresh, egg whites, cream of tartar, sugar, plus 3 tbsp for the white, water, honey or maple syrup, chopped toasted hazelnuts, candied cherries or fresh red cherries, chopped., caramel sauce, chocolate glaze, plain chocolate, chopped, heavy cream
    10 min, 14 ingredients
  • Rich Chocolate Torte
    macaroon base, ground almonds, cater sugar, flour and
    15 More
    macaroon base, ground almonds, cater sugar, flour, egg whites, drops vanilla essence, baking paper, plain chocolate, hazelnuts, blanched almonds, unsalted butter, brandy or rum, walnut peices, double cream, glaze, plain chocolate, unsalted butter, milk
    25 min, 19 ingredients
  • Glazed Chocolate Bundt Cake With Whipped Cream
    all-purpose flour, baking powder, salt and
    16 More
    all-purpose flour, baking powder, salt, unsweetened cocoa powder, butter, softened, shortening, white sugar, vanilla extract, eggs, room temperature, milk (whole or 2%), chocolate glaze, chopped hazelnuts or almonds, bittersweet or semisweet chocolate, coarsely chopped, milk, cream, double or whipping cream, sugar, vanilla, milk
    1 hour 10 min, 19 ingredients
  • Chocolate Profiteroles Cake
    butter chocolate cake or devil s food chocolate cake, spl... and
    24 More
    butter chocolate cake or devil s food chocolate cake, split in half., profitteroles, water, salt, butter, sugar, all-purpose flour, eggs, baking powder, heavy cream, powder sugar, banana, powder sugar, sugar glaze, sugar, water, crushed hazelnuts, cocoa powder, cream layer, heavy cream whipped with 2 tbsp powder sugar to soft peaks, top chocolate layer, plain chocolate, chopped, heavy cream, butter
    1 hour 15 min, 25 ingredients
  • Toasted-Hazelnut Cake
    hazelnuts (8 oz), toasted, matzo cake meal, sugar and
    4 More
    hazelnuts (8 oz), toasted, matzo cake meal, sugar, eggs, separated, at room temperature, grated fresh lemon zest, salt, warm sweet chocolate glaze
    1 hour 45 min, 7 ingredients
  • Esterhazy Torte/Esterhazyschnitten/Almond Meringue Slices
    hazelnuts (2 1/2 oz, toasted and peeled ) and
    18 More
    hazelnuts (2 1/2 oz, toasted and peeled ), sliced almonds (2 oz, natural or blanched ), sugar, egg whites, at room temperature, granulated sugar, milk, divided, cornstarch, granulated sugar, egg yolks, unsalted butter (2 sticks, at cool room temperature, cut into small pieces), kirsch or 2 tbsp cognac or 2 tbsp golden rum, warm apricot jam or 1/4 cup apricot glaze, faux fondant (see recipe below ), bittersweet chocolate, melted, sliced almonds, toasted (for garnish ), sugar , sifted, warm water, warm water, light corn syrup
    1 hour 20 min, 19 ingredients
  • Glazed Hazelnut Chocolate Torte Glazed Hazelnut Chocolate Torte
    flour, unsweetened chocolate, water, eggs, sugar and
    11 More
    flour, unsweetened chocolate, water, eggs, sugar, pure vanilla extract, chopped hazelnuts, egg yolks, butter, cocoa, frangelico liqueur, unsweetened cocoa powder, whipping cream, butter, sugar, frangelico liqueur
    3 hour , 16 ingredients
  • Chocolate Chestnut Cake With Hazelnuts and Chestnut Cream Glaze Chocolate Chestnut Cake With Hazelnuts and Chestnut Cream Glaze
    eggs, sour cream, sugar, canned sweetened chestnut puree and
    12 More
    eggs, sour cream, sugar, canned sweetened chestnut puree, butter, softened, vanilla, semi-sweet chocolate chips, melted, self-rising flour, baking powder, chopped toasted hazelnuts, chocolate chip, powdered sugar (sometimes called icing or confectioners ), cream, vanilla, chopped toasted hazelnuts, canned sweetened chestnut puree
    1 hour 5 min, 16 ingredients
  • Chocolate Hazelnut Pound Cake with Chocolate Glaze Chocolate Hazelnut Pound Cake with Chocolate Glaze
    hazelnuts (7 to 8 oz), semisweet chocolate, chopped coarse and
    6 More
    hazelnuts (7 to 8 oz), semisweet chocolate, chopped coarse, unsalted butter, softened, sugar, eggs, separated, all-purpose flour, salt, chocolate glaze
    8 ingredients
  • Chocolate Hazelnut Pound Cake With Shiny Chocolate Glaze Chocolate Hazelnut Pound Cake With Shiny Chocolate Glaze
    hazelnuts , about 6 to 7 oz and
    10 More
    hazelnuts , about 6 to 7 oz, semisweet chocolate , cut into 1/4-inch pieces, unsalted butter, sugar, divided, eggs, separated, all-purpose flour, salt, water, light corn syrup, sugar, semisweet chocolate , cut into 1/4-inch pieces
    1 hour 30 min, 11 ingredients
  • Cranberry-Glazed White Chocolate Cheesecake Cranberry-Glazed White Chocolate Cheesecake
    shortbread cookies, hazelnuts, toasted, husked and
    13 More
    shortbread cookies, hazelnuts, toasted, husked, unsalted butter, melted, good-quality white chocolate (such as lindt or baker s), finely chopped, cream cheese, room temperature, sugar, sour cream, frangelico (hazelnut liqueur), eggs, cornstarch, frangelico (hazelnut liqueur), fresh cranberries (1 12-oz package), sugar, water, grated lemon peel
    15 ingredients
  • Chocolate Hazelnut Pound Cake with Shiny Chocolate Glaze Chocolate Hazelnut Pound Cake with Shiny Chocolate Glaze
    almonds or walnuts make a good substitute for the hazelnu... and
    11 More
    almonds or walnuts make a good substitute for the hazelnuts in this recipe., whole hazelnuts , about 6 to 7 oz, semisweet chocolate , cut into 1/4-inch pieces, unsalted butter, sugar, divided, eggs, separated, all-purpose flour, salt, water, light corn syrup, sugar, semisweet chocolate , cut into 1/4-inch pieces
    2 hour , 12 ingredients
  • Gianduia Torte with Chocolate Glaze Gianduia Torte with Chocolate Glaze
    hazelnuts, toasted, husked, semisweet chocolate, chopped and
    4 More
    hazelnuts, toasted, husked, semisweet chocolate, chopped, unsalted butter, egg yolks, sugar, chocolate glaze
    6 ingredients
  • Toasted Hazelnut Cake Toasted Hazelnut Cake
    hazelnuts toasted, matzo cake meal, sugar and
    4 More
    hazelnuts toasted, matzo cake meal, sugar, eggs separated at room temperature, grated fresh lemon zest, salt, warm sweet chocolate glaze
    40 min, 7 ingredients
  • Chocolate Coconut Scrolls Chocolate Coconut Scrolls
    self raising flour, icing sugar, cold butter, milk and
    3 More
    self raising flour, icing sugar, cold butter, milk, nutella (chocolate hazelnut spread), desiccated coconut, milk to glaze
    27 min, 7 ingredients




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