54 glazed fried vegetables Recipes

  • Honey Pecan Glazed Fried Chicken
    frying chicken, cut-up, buttermilk and
    7 More
    frying chicken, cut-up, buttermilk, all-purpose flour, well seasoned with, salt & pepper, vegetable shortening or oil, butter, butter, honey, pecans, coarsely chopped
    1 hour 30 min, 9 ingredients
  • Glazed Salmon with Stir-fried Vegetables
    carrots, parsnip, red bell pepper, green onions and
    11 More
    carrots, parsnip, red bell pepper, green onions, skinless salmon fillets, salt, vegetable cooking spray, apple jelly, rice wine vinegar, water, lite soy sauce, cornstarch, chopped fresh dill (optional), vegetable oil, garnish: fresh dill sprigs
    15 ingredients
  • Fried Blackberry Pies
    all purpose flour, sugar, salt and
    11 More
    all purpose flour, sugar, salt, scant ) chilled solid vegetable shortening (preferably non-hydrogenated), cut into 1/2-inch cubes, more) ice water, frozen blackberries (3 cups; do not thaw), sugar, vanilla extract, ground cinnamon, salt, egg beaten with 1 tbsp water (for glaze), vegetable oil (for frying ), powdered sugar, vanilla ice cream
    14 ingredients
  • Glazed Apple Cider Doughnuts
    flour, sugar, baking powder, cinnamon, nutmeg, salt, eggs and
    5 More
    flour, sugar, baking powder, cinnamon, nutmeg, salt, eggs, apple cider, butter, melted, vegetable oil (for frying ), sugar, apple cider or 3 tbsp milk
    26 min, 12 ingredients
  • Neelys Maple Glazed Donuts (Patrick and Gina Neely)
    vegetable oil, for frying, all-purpose flour, sugar and
    17 More
    vegetable oil, for frying, all-purpose flour, sugar, baking powder, baking soda, ground cinnamon, ground nutmeg, ground allspice, salt, eggs, lightly beaten, egg yolk, buttermilk, canned pumpkin puree, melted salted butter, almond extract, cinnamon sugar, maple syrup glaze , recipe follows, sugar, maple extract, milk
    35 min, 20 ingredients
  • Pan Fried Pork Chops With Glazed Apples, Cider and Cream Sauce
    vegetable oil and
    7 More
    vegetable oil, cox orange pippin apples, each cut into 8 wedges, pork chops, fresh sage, dry cider, red currant jelly, creme fraiche, salt & freshly ground black pepper
    35 min, 8 ingredients
  • Yeast-raised Glazed Doughnuts
    adapted from: the king arthur flour baker s companion: th... and
    29 More
    adapted from: the king arthur flour baker s companion: the all-purpose baking cookbook ) italics mine..., makes about 16 round doughnuts plus doughnut holes, salt, nutmeg, sugar, instant yeast, unbleached all purpose flour, egg, milk, butter, melted, vanilla extract, vegetable oil or shortening (2 1/2 lbs), for frying (i used a smaller pot and used less oil), glaze:(i made my own glaze using less amounts since i also made a chocolate glaze as well...but you can just do plain ), milk, sugar, vanilla extract, chocolate glaze, whipping cream(heated to almost boiling), chocolate bar (or use chips about 1/2 cup), add more chocolate if the glaze is too thin, add hot whipping cream over chopped chocolate ...let sit until chocolate is melted and then stir., coconut , chopped nuts, powder sugar, sprinkles if you like, etc., whisk together the dry ingredients. in a separate bowl, combine the egg, milk, butter and vanilla and stir into the flour mixture, mixing until well combined., let the dough rest for 5 minutes, then knead for 6 to 8 minutes by hand or mixer until you have a smooth, soft dough. place the dough in a buttered bowl, turn it over to grease the top, and let it rise, covered, in a warm place for 1 1/2 to 2 hours, until doubled in bulk., deflate the dough and turn it out onto a lightly floured surface. gently roll the dough out to 1/4 inch(i would do them a quite a bit thicker next time) thickness and cut with a round cutter., cover loosely with greased plastic wrap (i didn tsp bother) and let rise again for about 1 hour(side note: i thought 1 hour was a bit too much...if you let the dough rise too much it will become too soft and in turn absorb too much oil...i would let it rise till almost doubled 20-30 minutes. this of course means that it is rising in a warm environment!), until doubled again., place oil or shortening in a heavy pan or deep skillet and heat to 350of.(this is were you need to get the temp. just right or it will burn the doughnuts if the oil is too hot.) place the doughnuts in the oil, two or three at a time, and fry until golden brown., turn over and cook the second side. this should be no more than a minute(or less...they brown very quickly) on each side. overcooking will make the doughnuts tough. drain on paper towels.to make the glaze, stir the milk into the confectioners sugar until it is smooth, then add the vanilla.when the doughnuts are cool enough to handle (but still warm), dip the tops of the doughnuts into the glaze, then place on a rack so the glaze will drip down.
    3 min, 30 ingredients
  • Sauteed Garlic Glazed Green Beans
    fresh green beans (washed ,sorted and trimmed then cut in... and
    3 More
    fresh green beans (washed ,sorted and trimmed then cut into 1 to 2-inch pieces), head garlic, finely chopped, instant chicken bouillon granules, butter (for frying ) or vegetable oil (for frying) or corn oil (for frying)
    17 min, 4 ingredients
  • Glazed Salmon with Stir-fried Vegetables Glazed Salmon with Stir-fried Vegetables
    carrots, parsnip, red bell pepper, green onions and
    11 More
    carrots, parsnip, red bell pepper, green onions, skinless salmon fillets, salt, vegetable cooking spray, apple jelly, rice wine vinegar, water, lite soy sauce, cornstarch, chopped fresh dill (optional), vegetable oil, garnish: fresh dill sprigs
    15 ingredients
  • (Better Homes and Gardens) Honey-Glazed Chicken Stir-Fry (Better Homes and Gardens) Honey-Glazed Chicken Stir-Fry
    chicken breast, honey, vinegar, orange juice, soy sauce and
    3 More
    chicken breast, honey, vinegar, orange juice, soy sauce, cornstarch, sesame oil, stir fry vegetables
    8 ingredients
  • Aztec South American Chocolate and Chilli Glazed Pork Strips Aztec South American Chocolate and Chilli Glazed Pork Strips
    pork belly , cut into 3cm strips and
    5 More
    pork belly , cut into 3cm strips, salt & freshly ground black pepper, fresh red chilies , deseeded, clear honey, warmed, cocoa solids chocolate, melted, stir-fried vegetables, to serve
    55 min, 6 ingredients
  • Gussie's Fried Chicken with Pecan-Honey Glaze (Paula Deen) Gussie's Fried Chicken with Pecan-Honey Glaze (Paula Deen)
    frying chicken, cut up , or your favorite chicken parts and
    9 More
    frying chicken, cut up , or your favorite chicken parts, eggs, salt and pepper, garlic powder, vegetable shortening or vegetable oil, self-rising flour, butter, honey, coarsely chopped pecans
    30 min, 10 ingredients
  • Gussies's Fried Chicken With Pecan Honey Glaze Gussies's Fried Chicken With Pecan Honey Glaze
    frying chickens or 1 (3 1/2 lb) your favorite chicken par... and
    9 More
    frying chickens or 1 (3 1/2 lb) your favorite chicken parts, eggs, salt and pepper, garlic powder, vegetable oil, self-rising flour, butter, honey, coarsely chopped pecans
    30 min, 10 ingredients
  • Glazed Donut Balls Glazed Donut Balls
    biscuits , i prefer grands, vegetable oil, for frying and
    5 More
    biscuits , i prefer grands, vegetable oil, for frying, cinnamon, nutmeg, powdered sugar, powdered sugar, milk
    7 ingredients
  • Plum Glazed Chicken Stir Fry Plum Glazed Chicken Stir Fry
    vegetable oil and
    9 More
    vegetable oil, head bok choy, stems sliced thin, greens chopped, ginger, grated, chili-garlic sauce, salt and pepper, plum sauce, soy sauce, rice vinegar, boneless skinless chicken breasts , cut crosswise into 1/4 inch slices, scallions, sliced thin
    30 min, 10 ingredients
  • Honey-Sriracha Glazed Buffalo Wings Honey-Sriracha Glazed Buffalo Wings
    vegetables or peanut oil, for frying, chicken wings and
    7 More
    vegetables or peanut oil, for frying, chicken wings, unsalted butter, sriracha sauce, orange blossom honey, kosher salt, lime , juice of, chopped fresh cilantro, for garnish, white sesame seeds, for garnish
    45 min, 9 ingredients
  • Glazed Teriyaki Chicken Stir Fry Sub Glazed Teriyaki Chicken Stir Fry Sub
    honey dijon mustard, teriyaki sauce, light brown sugar and
    9 More
    honey dijon mustard, teriyaki sauce, light brown sugar, grated, peeled ginger root, red wine vinegar, vegetable oil, boneless skinless chicken , cut into thin strips, red and yellow bell peppers, coarsely chopped, red onion, coarsely chopped, tomatoes, coarsely chopped, italian heros, split (about 8 inches each), shredded napa cabbage or romaine lettuce
    10 min, 12 ingredients
  • Glazed Caramelized Roasted Banana Bread Drop Doughnuts Glazed Caramelized Roasted Banana Bread Drop Doughnuts
    ripe bananas , cut into 1/2-inch slices and
    16 More
    ripe bananas , cut into 1/2-inch slices, cold butter, cubed, light brown sugar, vegetable oil, for frying, all-purpose flour, ground cinnamon, baking powder, baking soda, salt, heavy cream, sour cream, egg, cinnamon chips (recommended : hershey s), milk, unsalted butter, vanilla extract, sugar
    1 hour 15 min, 17 ingredients




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