Directions:
- Rinse the chicken and pat it dry.
- Beat the eggs in a 9x13 dish.
- Lay the chicken pieces in the dish, and sprinkle with salt, pepper & garlic powder.
- Turn the chicken and season the other side, then slosh the chicken parts around in the egg until well coated.
- Put enough oil in cast iron pot or electric skillet to come just halfway up the sides of the chicken parts.
- Heat the oil until just smoking, about 375°F.
- Put the flour in a paper bag, add the chicken pieces, a few at a time, and shake to coat well.
- Remove the chicken with tongs and place it it in the hot oil.
- Cover the pan, leaving a crack for steam to escape, lower the heat to 325F for electric skillet and cook for 10 minutes.
- Turn the chicken with tongs, cover again (leaving the lid open a crack) and cook for 10 minutes longer.
- Very large pieces may need to be cooked longer.
- Drain the chicken on paper towels and transfer to platter.
- To make the glaze, melt butter in a saucepan over low heat.
- Whisk in the honey until well blended.
- Bring to a simmer and add the pecans.
- Simmer for 10 minutes, stirring occasionally.
- Ladle the glaze over the hot fried chicken and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1477.98 Kcal (6188 kJ) | ||
| Calories from fat | 968.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.6g | 166% | |
|---|---|---|---|
| Cholesterol | 215.01mg | 72% | |
| Sodium | 1243.15mg | 52% | |
| Potassium | 738.58mg | 16% | |
| Total Carbs | 99.73g | 33% | |
| Sugars | 37.11g | 148% | |
| Dietary Fiber | 11.73g | 47% | |
| Protein | 39.79g | 80% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 9.9mg | 55% | |
| Calcium | 331.6mg | 33% | |
| Amount Per 100 g | |||
| Calories | 411.52 Kcal (1723 kJ) | ||
| Calories from fat | 269.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.96g | 166% | |
|---|---|---|---|
| Cholesterol | 59.87mg | 72% | |
| Sodium | 346.14mg | 52% | |
| Potassium | 205.65mg | 16% | |
| Total Carbs | 27.77g | 33% | |
| Sugars | 10.33g | 148% | |
| Dietary Fiber | 3.27g | 47% | |
| Protein | 11.08g | 80% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 2.8mg | 55% | |
| Calcium | 92.3mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Schnecken
Cake yeast, Cream or 1 cup half-and-half, lukewarm, Butter and 8 more.. -
Teddy Bear Rolls
Active dry yeast, Warm water (110o to 115o) and 12 more.. -
Honey Pecan Glazed Fried Chicken
Frying chicken, cut-up, Buttermilk and 7 more.. -
Honey Pecan French Toast
Eggs, Milk, Vanilla, Pancake mix and 5 more.. -
Granny's Apple Cake
Eggs, beaten, Sugar, Chopped unpeeled apples and 3 more.. -
Brownie Pie
Eggs, Sugar, Semisweet chocolate morsels and 5 more.. -
Corrie's Kentucky Pie (Paula Deen)
Eggs, lightly beaten, Sugar and 7 more.. -
Kentucky Pie
Eggs, lightly beaten, Sugar and 7 more.. -
Corries Kentucky Pie Courtesy Paula Deen
Eggs, lightly beaten, Sugar and 7 more.. -
Bread Machine Honey Glazed Rolls
Lukewarm milk, Egg, Egg yolk, Vegetable oil, Honey, Salt and 7 more..
Also Try
-
-
-
Fried Chicken With Chicken Gravy
Whole cut up chicken, Salt, Pepper, Oregano, Breadcrumbs and 7 more.. -
Chicken Fried Chicken With Milk Gravy
Boneless skinless chicken breast halves, Salt and pepper and 8 more.. -
Chicken Fried Chicken With Country Gravy
Chicken breast, pounded thin, Flour (for dredging), Eggs and 8 more.. -
Fried Chicken with Creamy Gravy
Milk, Egg, beaten, All-purpose flour, Garlic salt, Paprika and 6 more.. -
-
Scallops With Tangy Honey Glaze
Sea scallops, Salt, Pepper, Olive oil, Margarine, Honey and 3 more.. -
Burton's Southern Fried Chicken with White Gravy
Buttermilk, Onion powder, Chopped fresh parsley and 18 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
