204509 gingerbread hot chocolate sauce Recipes

light molasses, butter, baking soda, milk, egg, all-purpose flour, ground ginger, ground cinnamon, salt, boiling water, white sugar, cornstarch, unsweetened cocoa powder, salt, vanilla extract, butter

bittersweet chocolate, chopped, butter , cut into pieces, eggs, separated, sugar, divided, all-purpose flour, grated clementine zest (about 2 clementines), clementines, peeled and coarsely chopped, orange liqueur, salt, hot chocolate sauce, garnish: sweetened whipped cream

hot chocolate powder (more or less to taste), water (more or less to taste), frangelico, amaretto, cream (optional), marshmallows (optional)

fresh ginger, peeled and sliced, cinnamon sticks, whole milk, dark brown sugar, bittersweet chocolate, chopped, vanilla extract, garnish: mini marshmallows

whole milk, hot chocolate powder, whipping cream, marshmallows, maltesers, belgium chocolate , 1 grating of

semi-sweet chocolate chips, butter, half-and-half, corn syrup, salt, vanilla

unsweetened chocolate, butter, boiling water, sugar, light corn syrup, vanilla

unsweetened chocolate square, butter, boiling water, sugar, corn syrup, vanilla, salt

butter, unsweetened chocolate squares, sugar, evaporated milk, light corn syrup, pure vanilla extract

light molasses, butter, baking soda, milk, egg, all-purpose flour, ground ginger, ground cinnamon, salt, boiling water, white sugar, cornstarch, unsweetened cocoa powder, salt, vanilla extract, butter

hot chocolate powder (or whatever you use), cayenne pepper, milk, boiling water

hot chocolate powder, milk, unsalted butter, room temperature, marshmallow cream, powdered sugar

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.

unsalted butter, semisweet chocolate, coarsely chopped, all-purpose flour, white cornmeal, sugar, ancho chili powder, baking powder, salt, eggs, lightly beaten, buttermilk, sugar, egg yolks, semisweet chocolate, melted, whole milk, heavy cream, vanilla extract, hot mexican chocolate sauce , recipe follows, heavy cream, cinnamon sticks, bittersweet chocolate, coarsely chopped, sugar, ground toasted almonds

whole milk, enriched chocolate sauce , recipe follows, rum to taste, optional, cream , optional, bittersweet chocolate shavings or small pieces, heavy cream, sugar, ground cinnamon, unsalted butter, semisweet chocolate, dark rum, grated orange zest

chocolate pieces, variety of your favorites, store bought hot chocolate powder, sugar, milk, ice, chocolate shavings, heavy cream (very cold ), vanilla extract, light corn syrup