42614 ginger limeade gale gand Recipes

water, sugar, chopped fresh ginger, fresh lime juice, chilled ginger ale

water, sugar , or to taste, minced fresh ginger, fresh lime juice, lime slices for garnish

filtered water, ginger juice, fresh squeezed lime juice, maple syrup

cold water, divided, sugar, chopped peeled fresh ginger, grated lime rind, mint leaves, fresh lime juice (about 6 limes), lime wedges (optional)

water, chopped fresh ginger, lime peel (3-inch strips), brown sugar, honey, fresh lime juice, fresh jalapeno pepper, seeded and thinly sliced (optional), sparkling water, chilled, ice cube, lime wedge, fresh ginger , slices

mango puree, mandarina juice or 1/2 cup key lime juice, water, sugar, ginger juice

water, freshly squeezed lime juice (about 20 limes), superfine sugar, fresh ginger, peeled

milk, yellow cornmeal, molasses or 1/4 cup plus 1/4 cup dark corn syrup, salt, grated ginger or lemon rind, butter, cream , as an accompaniment

parchment paper, bananas , each cut in half the longway and then in half the shortway, lemon, juiced, butter, honey, chopped pistachios, orange rind , julienned, ginger, peeled and minced

milk, heavy cream, vanilla bean , split lengthwise, egg yolks, sugar, mascarpone, crystallized ginger, chopped (store bought or home made)

baking powder, baking soda, salt, all-purpose flour, chinese five-spice mixture (available at asian food shops and some supermarkets), ground ginger, cooled, very strong jasmine tea (use 1 teabag), applesauce, eggs, sugar, vegetable oil

firm anjou or bartlett pears, light green to yellow in color, unsalted butter, light brown sugar , packed, freshly squeezed lemon juice, fresh ginger, about 1/4-inch thick, gruyere cheese, whole-grain bread, cut in half

unsalted butter, slightly softened, light brown sugar , packed, egg, dark molasses (not blackstrap), pure vanilla extract, cake flour, baking soda, salt, ground cinnamon, ground ginger, sugar, milk, pure vanilla extract, colored sugar

rice paper, whole almonds, skin on and toasted, cinnamon, ground ginger, freshly grated nutmeg, ground black pepper, flour, cocoa powder, assorted dried fruit : raisins, figs, cherries, plums, apricots, and currants, cut up into 1/2-inch pieces, honey, sugar, pecorino, 1/4-inch thick, extra-virgin olive oil , as an accompaniment

decorative container, tea towels, orange pekoe tea , loose, crystallized ginger, dried mint leaves, dried lemon peel, cinnamon sticks, raw sugar cubes, ball strainer, recipe card, see below for text

red or yellow watermelon, plus more wedges for garnish, freshly squeezed lime juice (10 limes), plus wedges for garnish, ginger syrup (recipe below ), ginger syrup, strength of the syrup will depend on the amount of time it steeps ., sugar, six-inch piece ginger, peeled and thinly sliced lengthwise