159570 gin cream vintage retro Recipes

cream cheese, at room temperature (about 4-oz), sour cream, light brown sugar , plus, light brown sugar, fresh lemon juice, ripe fresh pineapple, peeled, cored and chopped (about 5 1/2 cups), maraschino cherry, oranges, peeled and sliced (about 1 cup), grapefruits, peeled and sliced (about1/2 cup), toasted pecans (7 minutes at 350 degrees), coconut (10 minutes at 350 degrees)

gin, milk, sugar, lime juice, ice cubes, crushed ice, club soda

gin, superfine sugar, lemon juice, lime juice, ice cubes, club soda

gin (2 measures), lemon, juiced, superfine sugar (5 ml), soda water

butter or 4 tbsp oleo, oil, flour (approximately ), sea scallops or 1 lb bay scallop, gin (or less ) or 3/4 cup sherry wine, cream or 1 cup half-and-half, lemon , juice of, salt & pepper, chopped tarragon, chopped parsley

gin, distilled water, rum or 2 tbsp witch hazel or 2 tbsp vodka, orange flower water

gin, guava nectar, pineapple juice, orange juice, club soda, ice cubes

gin, lime, juiced, sparkling water, lime wedge, for garnish

gin, vermouth, cracked ice, gin-marinated olives , to taste, recipe follows