Directions:
- Pour the gin in a highball glass filled with ice.
- Add the tonic water; stir.
- Garnish with a slice of lemon in the drink.
- **The correct proportion is one measure of gin and two of tonic.
- Use fresh tonic water from a small bottle or can.
- Do not drown the gin.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.68 Kcal (786 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 14.74mg | 1% | |
| Total Carbs | 10.21g | 3% | |
| Sugars | 10.21g | 41% | |
| Calcium | 1.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 110.33 Kcal (462 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 8.67mg | 1% | |
| Total Carbs | 6g | 3% | |
| Sugars | 6g | 41% | |
| Calcium | 0.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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