14 ghirardelli sauce Recipes

ghirardelli 60% cacao bittersweet chocolate baking bar, broken into 1/4-inch pieces, butter , cut into pieces, granulated white sugar, water, light corn syrup, pure vanilla extract

brownies, unsalted butter, granulated white sugar, egg, ghirardelli 100% cacao unsweetened chocolate bar, all-purpose flour, parfait, egg yolks, granulated white sugar, dark brown sugar, evaporated milk, cornstarch, vanilla extract, heavy cream, chopped pecans, toasted, good quality store bought caramel sauce

semi-sweet chocolate chips (i use ghirardelli), butter, heavy cream (whipping cream), coffee-flavored liqueur

light corn syrup, marshmallow creme (i made my own), ghirardelli white chocolate baking bar (broken into 1-inch pieces), butter, milk, vanilla extract

freshly brewed espresso or 2 oz strong coffee, chocolate syrup (ghirardelli sweet ground chocolate & cocoa sauce), fresh water (more or less to adjust consistency), scoop vanilla ice cream, orange juice, cinnamon, cayenne, ice, cream and cocoa powder (to garnish)

ghirardelli bittersweet baking chocolate, broken into 1/4-inch pieces, butter, cut in chunks, sugar, water, light corn syrup, pure vanilla extract

chocolate bars, ghirardelli 60% cacao bittersweet, butter, cut into chunks, sugar, water, light corn syrup, pure vanilla extract

reduced-fat milk, sugar, unsweetened cocoa, salt, cacao chocolate chips (such as ghirardelli), vanilla extract

sugar, butter or margarine, half-and-half, white chocolate bar, chopped (we tested with ghirardelli), brandy

day-old french bread, milk, half-and-half, eggs, lightly beaten, sugar, butter or margarine, melted, vanilla extract, salt, bittersweet chocolate bars, chopped (we tested with ghirardelli), white chocolate brandy sauce

light corn syrup, marshmallow creme, white chocolate baking bar, broken into 1-inch pieces (1 bar), butter, milk, vanilla extract

butter or margarine, dark chocolate bars (we tested with ghirardelli; see note), all-purpose flour, chocolate milk, salt, vanilla extract, eggs, separated, sugar, cream of tartar, irish cream sauce