Directions:
- In a heavy saucepan, combine the chocolate, butter, sugar, water, and corn syrup over medium heat. Stir the mixture continually until the chocolate and butter have melted and the sugar has dissolved.
- When the sauce comes to a boil, lower the heat and continue boiling gently for 10 minutes. Remove the thickened sauce from the heat and stir in the vanilla. Use immediately or store covered in the refrigerator
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1105.86 Kcal (4630 kJ) | ||
| Calories from fat | 307.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.12g | 52% | |
|---|---|---|---|
| Cholesterol | 30.37mg | 10% | |
| Sodium | 30.67mg | 1% | |
| Potassium | 6.82mg | 0% | |
| Total Carbs | 213.16g | 71% | |
| Sugars | 205.6g | 822% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 3.92g | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.8mg | 21% | |
| Calcium | 16.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 340.09 Kcal (1424 kJ) | ||
| Calories from fat | 94.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.49g | 52% | |
|---|---|---|---|
| Cholesterol | 9.34mg | 10% | |
| Sodium | 9.43mg | 1% | |
| Potassium | 2.1mg | 0% | |
| Total Carbs | 65.55g | 71% | |
| Sugars | 63.23g | 822% | |
| Dietary Fiber | 1.16g | 15% | |
| Protein | 1.21g | 8% | |
| Iron | 1.2mg | 21% | |
| Calcium | 5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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