18 german sausage apple Recipes

apples - peeled, cored and chopped, sauerkraut, brown sugar, kielbasa sausage, sliced

potatoes, thick-cut bacon, yellow onions, kielbasa or 1 1/2 lbs smoked sausage, chicken stock, apple cider vinegar, german mustard, kosher salt (or to taste), brown sugar (or to taste), paprika, chopped fresh parsley, for garnish

kielbasa (2 large sausages in each), sauerkraut, apple cider, onion , cut into slivers, brown sugar

skinless pork sausage links, eggs, milk, cooking oil, flour, apple pie spice, salt, fat (reserved from sausage ), brown sugar, cornstarch, apple pie spice, apple juice or 1/2 cup cider, lemon juice, cooking apples, peeled,cored and chopped medium

granny smith or jonathan apples, peeled, cored and thinly sliced, pre-cooked bratwurst or kielbasa, butter , or to taste, onion, diced, potatoes, peeled, sliced thin, green bell pepper, seeded, diced, zucchini, sliced thin, shredded mozzarella or jack cheese (optional)

olive oil, german sausages or 1 lb sausage, of your choice or 1 lb spareribs, high quality beef hot dogs or 1 lb hot dog, sauerkraut, sweet onion, coarsely diced, beer (not light ), brown sugar, apples , cauce diced or 1 small apple, diced, russet potatoes, peeled and chunked, pepper, caraway seed (optional), minced garlic (optional)

german sausages (bratwurst, mettwurst, weisswurst, blutwurst, bockwurst, etc.), yellow onion, peeled, halved and sliced into half-moons, bacon, tart apple, apple cider and chicken stock, sauerkraut (please don tsp use that nasty metallic canned kraut!), caraway seeds, salt and pepper

apple cider vinegar, balsamic vinegar, fresh thyme, leaves stripped from stems, dijon mustard, garlic clove, lightly crushed with the side of a knife blade and quartered, honey, salt, ground black pepper, olive oil, olive oil, pork sausage, green beans, trimmed, cut into 1-inch pieces and blanched, chopped fresh chives (about 9 chives), divided, freshly sliced scallions, white and tender green parts only, red bliss potatoes (about 3 lb), scrubbed, cut into 1-inch wedges, and boiled until tender

baby new potatoes , scrubbed and cut in half, red onion, sliced thinly, oil -and-vinegar dressing (see recipe below), apple, unpeeled, quartered and cut into thin slices, fresh lemon juice, german sausages , bierwurst, cooked, sliced thinly, gherkins, chopped, mayonnaise, dijon mustard, sour cream or 2 tbsp thick yoghurt, milk, sugar (or to taste), poppy seed, chopped fresh dill, chopped fresh parsley, sea salt, fresh ground black pepper, rapeseed oil or 4 oz vegetable oil, olive oil, german white wine (or a half and half mix of each) or 4 oz german apple cider vinegar (or a half and half mix of each), sea salt, german mustard, german honey (optional), fresh ground pepper

oil, thick slab bacon, cut into large dice, pork shoulder, cut into 1 inch cubes, onion, thinly sliced, light german beer, chicken stock (or more, to cover ), garlic sausage, sliced 1/4 inch thick, head cabbage, sliced thinly, granny smith apples, peeled seeded and sliced 1/4 inch thick, waxy potatoes, sliced 1/4 inch thick (like yukon golds), caraway seed, salt and pepper, crusty bread

oil, slab bacon, cut into large dice, pork shoulder, cut into 1-inch cubes, onion, thinly sliced, light german beer, chicken stock, or more, to cover, garlic sausage, sliced 1/4-inch thick, head cabbage, sliced thinly, granny smith apples, peeled seeded and sliced 1/4-inch thick, waxy potatoes , like yukon golds, sliced 1/4 inch thick, caraway seeds, salt and pepper, crusty bread

olive oil, red bell peppers, seeded and sliced, yellow onion, thinly sliced, reserved cooked chicken breast halves, sliced into thin strips, diced chorizo or andouille sausage, balsamic vinegar, salt and ground black pepper, rolls (submarine or hoagie ), yukon gold potatoes , cut into 2-inch pieces, chopped green onions, turkey bacon , cooked until crisp, apple cider vinegar, olive oil

rendered bacon fat, sugar, yellow onion, chopped, shredded red cabbage (about 1/2 of a medium-sized head), tart apples, cored and sliced thin, but not peeled (i.e. jonathans), caraway seed, cider vinegar, bratwurst (or german style smoked sausage links), new potato, salt and pepper, beer (not to drink, it s for the recipe)

beer , 12 oz each, bratwurst sausage links (2 to 3-oz links ), baking potatoes, peeled and medium diced, salt, raw bacon, chopped, chopped onions, freshly ground black pepper, apple cider vinegar, whole grain mustard, hard-boiled eggs, sliced, chopped green onions, drizzle vegetable oil, rolls , dark bread, warm, crock whole grain mustard

bacon, cut into small pieces, yellow onions, chopped, store-bought or home-made sauerkraut, drained, apple, peeled,cored,and sliced thin, bay leaf, sugar, dry white wine, great northern beans, rinsed and drained, salt, fresh ground black pepper, smoked pork chops or 2 lbs german style smoked sausage or 2 lbs polish style smoked sausage

dried red kidney beans , picked over and rinsed (1/2 lb), chopped ham fat, smoked bacon, sliced, fresh sausage or 1 lb smoked polish kielbasa or 1 lb any german style smoked hunter s sausage, cut into 1/2 inch pieces, carrot, cut into 1/4 inch thick rounds, onions, sliced 1/4 inch thick (about1 3/4 lb total ), granny smith apples, peeled, cored, and cut into wedges, boiling potatoes, peeled and sliced 1/4 inch thick, salt, cornstarch , dissolved in, water, unsalted butter