15 german cream sauce Recipes
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ground lean pork, dry breadcrumbs, chopped fresh parsley and9 Moreground lean pork, dry breadcrumbs, chopped fresh parsley, salt, prepared mustard, worcestershire sauce, egg white, lightly beaten, vegetable oil cooking spray, garlic cloves, minced, riesling wine or 1 cup other slightly sweet white wine, nonfat sour cream, pepper30 min, 13 ingredients
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pork chops, mushrooms (white cultivated), wild mushrooms and13 Morepork chops, mushrooms (white cultivated), wild mushrooms, flour, butter, oil, beef stock, wine (white dry ), thyme (dry ), pepper (green, whole and grounded ), worcestershire sauce, salt, pepper (black, grounded ), mustard (german , estragon), sour cream, fresh parsley leaves (minced )21 min, 16 ingredients
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potatoes (peeled ), onion (divided per prep step #1) and12 Morepotatoes (peeled ), onion (divided per prep step #1), white fish fillets (skinned & bones removed ), smoked fish fillets (skinned & bones removed , may use shrimp as i did & see note below), flour (sml amt for dusting), canola oil (for shallow frying), salt & freshly ground black pepper, mixed herbs (see note re herb mix), quark (or sub cream cheese), milk, mayonnaise, mustard (sweet variety), lemon juice (or 4-6 drops tobasco), eggs (hard-boiled & roughly chopped )42 min, 14 ingredients
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German Holiday Strudel With Mustard Saucebutter, melted, onion, minced and11 Morebutter, melted, onion, minced, granny smith apple, peeled, cored and diced, german wine-cured sauerkraut, drained, caraway seeds, phyllo pastry sheets, german sweet mustard, bratwurst, thinly sliced, butter, flour, light cream, german sweet mustard, paprika45 min, 13 ingredients
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German Fish With Mustard Saucewater, lemon, sliced, onion, sliced, bay leaves and11 Morewater, lemon, sliced, onion, sliced, bay leaves, shredded carrot, salt, peppercorns, cod, butter, all-purpose flour, cooking liquid (from fish ), dijon mustard, salt, sugar, cream , half-and-half or 1 -2 tbsp whole milk25 min, 15 ingredients
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German Meatballslean ground pork, dry breadcrumbs, chopped fresh parsley and9 Morelean ground pork, dry breadcrumbs, chopped fresh parsley, salt, prepared mustard, worcestershire sauce, egg white, lightly beaten, vegetable cooking spray, garlic cloves, minced, riesling or other slightly sweet white wine, nonfat sour cream, pepper13 ingredients
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German Meatballs And Spaetzlegerman meatball ingredients, ground beef, whole egg and22 Moregerman meatball ingredients, ground beef, whole egg, fine dry breadcrumbs, milk, fresh parsley, chopped, salt, poultry seasoning, black pepper, sauce ingredients, beef broth, diced mushrooms, onion, chopped, sour cream, all-purpose flour, caraway seeds, spaetzle ingredients, all-purpose flour, salt, whole eggs, well beaten, milk, topping ingredients, fine dry breadcrumbs, butter or margarine, melted, garlic powder50 min, 25 ingredients
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Chocolate Honey Fondue/Chocolate Honey Saucegerman sweet chocolate, coarsely chopped and4 Moregerman sweet chocolate, coarsely chopped, unsweetened chocolate squares, honey, butter, heavy cream30 min, 5 ingredients
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Savannah Chocolate Cake With Hot Fudge Saucesavannah chocolate cake with hot fudge sauce and20 Moresavannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.40 min, 21 ingredients
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Schmackhaft German Saladpotatoes, water, red peppers, garlic salt, carrots and35 Morepotatoes, water, red peppers, garlic salt, carrots, red onion, water, salt, white cabbage, beer, vodka, white wine, water, milk, lemon juice, black pepper, salt, dill, caraway seeds, anise seeds, dried parsley, basil, garlic powder, onion powder, paprika, worcestershire sauce, soy sauce, cinnamon, ground ginger, white pepper, thyme, sugar, cream of tartar, cornstarch, romaine lettuce, grape tomatoes, baby carrots, canned corn, drained, canned peas, drained, fresh green beans1 hour , 40 ingredients
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Chocolate Toffee Trifle (Paula Deen)chocolate cake mix (recommended : duncan hines) and10 Morechocolate cake mix (recommended : duncan hines), coffee liqueur, fudge sauce , recipe follows, or 1 (16-oz) jar, chocolate covered toffee candy bars, broken into pieces, heavy cream whipped and sweetened with 1/3 cup sugar, german chocolate, unsweetened chocolate, butter, powdered sugar, evaporated milk, vanilla1 hour , 11 ingredients
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Chocolate Cake Mix Cranberry Barsvanilla caramels , unwrapped and6 Morevanilla caramels , unwrapped, half-and-half cream , divided, german chocolate cake mix, unsalted butter, melted, pure vanilla extract, whole berry cranberry sauce, pecans, chopped55 min, 7 ingredients
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