12 german beet Recipes

  • German Beet Salad
    beets, bottled water, white vinegar, caraway seeds, sugar and
    6 More
    beets, bottled water, white vinegar, caraway seeds, sugar, minced onions, prepared horseradish, salt (optional), freshly ground black pepper (, optional), canola oil or 5 tbsp vegetable oil (optional)
    1 hour 10 min, 11 ingredients
  • German-Style Beet Salad
    beets, water, white vinegar, caraway seeds, white sugar and
    6 More
    beets, water, white vinegar, caraway seeds, white sugar, minced onion, prepared horseradish, salt, ground black pepper, vegetable oil
    30 min, 11 ingredients
  • Easy German Red Cabbage
    fresh sauerkraut, drained, pickled beets, undrained and
    3 More
    fresh sauerkraut, drained, pickled beets, undrained, butter, bay leaves, salt and ground black pepper to taste
    25 min, 5 ingredients
  • Salmon Smørrebrød Canapes
    beet (6 oz), vegetable oil and
    7 More
    beet (6 oz), vegetable oil, caraway seeds, toasted and cooled, unsalted butter, softened, salt, sliced smoked salmon, finely chopped, chopped sweet onion such as vidalia, german-style rye bread or 6 to 8 rye crispbread crackers, chopped fresh chives (optional)
    40 min, 9 ingredients
  • German/Russian Borscht German/Russian Borscht
    beets (do not peel and keep leaves for later), vinegar and
    15 More
    beets (do not peel and keep leaves for later), vinegar, soup bone (your choice of chicken, ham, beef, or pork. i prefer chicken), onion, chopped, garlic cloves, minced (optional), stalks celery, chopped, carrots, chopped, potatoes, peeled and chopped, bay leaves, cayenne pepper (optional), fresh dill, chopped or 1 tbsp dill weed, water, chicken bouillon, head cabbage, chopped, beet leaf, chopped, cream or 16 oz half-and-half, salt and pepper
    13 hour , 17 ingredients
  • German Pickled Beets German Pickled Beets
    red beets with liquid and
    7 More
    red beets with liquid, prepare 12 cups of cooked fresh beets reserving some water ), apple cider vinegar, brown sugar (granular okay, i just prefer brown), cinnimon sticks, allspice, salt (optional)
    10 min, 8 ingredients
  • Germanic Casserole Germanic Casserole
    sauerkraut, sliced beets, sliced potatoes, onion, sliced and
    4 More
    sauerkraut, sliced beets, sliced potatoes, onion, sliced, sausage, dill weed (to taste), sour cream, swiss cheese
    45 min, 8 ingredients
  • Spargelfest Salad (Grilled Asparagus & Beet Salad W/ Honey M Spargelfest Salad (Grilled Asparagus & Beet Salad W/ Honey M
    pencil-thin asparagus spears, washed and trimmed and
    15 More
    pencil-thin asparagus spears, washed and trimmed, olive oil, vinegar (preferably german ), honey (preferably german ), sweet mustard (preferably german ), fresh lemon juice, minced shallots, salt and pepper, to taste, olive oil, european mixed salad greens, pre-washed and trimmed, red beets , balls drained (preferably german), sliced paper-thin black forest-style ham or 4 oz german prosciutto, crumbled german cambozola cheese, divided, toasted pine nuts, toasted german bread (e.g. whole rye, fitnessbrot, sunflower seed or pumpernickel), butter
    20 min, 16 ingredients
  • Labskaus (German Corned Beef Hash) Labskaus (German Corned Beef Hash)
    onion, chopped, butter, divided and
    8 More
    onion, chopped, butter, divided, potato, peeled and quartered (about 4 medium), milk, beef broth, corned beef, diced, pickled beets, in slices (small can), pickled beet juice, eggs, salt & freshly ground black pepper
    45 min, 10 ingredients
  • Salmon Smørrebrød Canapes Salmon Smørrebrød Canapes
    beet (6 oz), vegetable oil and
    7 More
    beet (6 oz), vegetable oil, caraway seed, toasted and cooled, unsalted butter, softened, salt, sliced smoked salmon, finely chopped, chopped sweet onion such as vidalia onion, german-style rye bread (4 thin 3 1/2-inch-square slices or 6 to 8 rye crispbread crackers) or crispbread cracker (4 thin 3 1/2-inch-square slices or 6 to 8 rye crispbread crackers), chopped fresh chives (optional)
    40 min, 9 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top