1785 garlic yeast Recipes

yeast, water, sugar, flour, salt, olive oil, lg. cloves garlic, olive oil, corn oil, salt to taste, garlic powder to taste, grated romano cheese

yeast (i use 4 1/2 tsp of bulk ), water (tepid, 90*), sugar, oil, salt, flour, garlic cloves, crushed

yeast, warm water (100-120 degrees ), flour, sugar, salt, garlic cloves, minced (3/4 tsp), dried rosemary, crushed, oil

garlic cloves, halved lengthwise, olive oil, active dry yeast, warm water (95of-105of), all-purpose flour , plus additional if necessary, table salt, coarsely chopped fresh rosemary, coarse salt for sprinkling, freshly ground black pepper for sprinkling

water, white flour, butter, sugar, salt, grated parmesan cheese, garlic powder, minced garlic, active dry yeast (bread machine yeast)

water, white bread flour, white bread flour, sugar, salt, butter or 1/2 tsp margarine, grated fresh parmesan cheese, sweet basil, garlic powder, garlic paste, fast rise yeast or 1 1/2 tsp active dry yeast

water, snipped dried tomatoe (not oil-packed), chopped onion, garlic, olive oil or 1 tbsp cooking oil, bread flour, whole wheat flour, sugar, crushed rosemary, salt, active dry yeast or 1 1/4 tsp bread machine yeast

white bread flour, fast rise yeast or 1 tbsp fresh yeast, salt, warm water, olive oil, plus more for greasing and pouring over garlic, heads of garlic, flat leaf parsley

water, chopped garlic, butter, dill seed, salt, white bread flour, wheat flour, gluten, fast rising yeast or 1 1/2 tsp quick-rising yeast

bread flour, sugar, garlic salt, dry yeast (or 4 1/2 tsp), water, milk, butter, crushes garlic, garlic powder, butter, garlic, salt

active dry yeast ( about 2 1/4 tsp), warm water , beer (room temp) and olive oil, salt, garlic powder, fennel seeds, all purpose flour, egg white, beaten with 1 tbsp water, fennel marinara sauce, olive oil, onion, chopped, garlic, chopped, fennel seed, peeled and diced tomatoes, tomato paste, white sugar, white wine, basil leaves finely chopped, oregano, salt, heat olive oil in a saucepan over medium-high heat. add onion and garlic and cook 2 to 4 minutes until crisp-tender, stirring frequently., mix in diced tomatoes , fennel, white wine, tomato paste, sugar, oregano, basil, and salt. bring to a boil. reduce heat to low and simmer 15 to 20 minutes or until flavors are blended, stirring frequently.

water, olive oil, minced garlic, bread flour, white sugar, salt, grated parmesan cheese, dried basil, garlic powder, chopped fresh chives, coarsely ground black pepper, bread machine yeast

warm water, quick rise yeast, sugar, all purpose flour, olive oil for the bowl, garlic butter, mozzarella cheese (depends on how cheesy you like them; i used 1 cup), donair sauce, canned sweetened condensed milk, white vinegar, garlic powder

active dry yeast, granulated sugar, warm water (100 to 110 degrees f on an instant-read thermometer), all-purpose flour, plus more for kneading dough, kosher salt, clarified butter (still warm), garlic butter, butter, melted and infused with a few cloves of garlic, crushed

water, olive oil, minced garlic (i like 2 tbsp because i love garlic), white bread flour, sugar, salt, grated parmesan cheese, sweet basil, garlic powder (i like 1 tbsp because i love garlic), dried and chopped chives, fresh coarse ground black pepper, active dry yeast

water (70o to 80o), butter, softened, garlic clove, minced, king arthur unbleached bread flour, sugar, salt, dried rosemary, crushed, dried thyme, dried basil, active dry yeast

yeast, warm water, sugar, oil, salt, garlic cloves, crushed, lemon pepper, blend (optional), flour

water (100 deg), garlic minced, oil, honey, salt, dry yeast, bread flour, parmesan cheese to taste, garlic powder to taste