483 garlic wine marinade Recipes

dry red wine, red wine vinegar, sesame oil, olive oil, garlic cloves, peeled and sliced, fresh ginger, peeled and chopped, dried thyme

soy sauce, red wine, white sugar, minced garlic, ground ginger, molasses

vegetable oil, red wine, lemon juice, balsamic vinegar, oregano, ground cumin, garlic, minced, sugar, salt, pepper

garlic cloves, paprika, coarse salt (to taste), black peppercorns, olive oil, red wine or 1 cup white wine

red wine, dijon mustard, sugar, garlic clove, minced, olive oil, freshly cracked black pepper

lemon juice, grated fresh lemon rind, garlic, crushed, white wine, olive oil, brown sugar, chopped fresh rosemary, chopped lemon thyme

porterhouse steaks (150 g each) or 6 scotch steak fillets, red wine, water, olive oil, gluten-free beef stock powder (aussies- massell brand is currently gluten-free), garlic cloves, crushed, salt & freshly ground black pepper

balsamic vinegar, sweet marsala wine or 1 sweet wine, fresh lemon juice, chopped fresh basil, chopped fresh oregano, ground black pepper, minced garlic

white wine, olive oil, green onion, chopped, basil, chopped (or 2 dried ), sugar, garlic, minced

shrimp, large peeled, deveined, tuna steaks (about 6 oz each), onion, white pearl , use as required, sweet peppers , mixture of red, orange, yellow, use as required, head garlic , prepared as required by the recipe, orzo pasta, leeks, sliced and chopped coarse (for the orzo), kalamata olive, crushed, pit removed and chopped (for the orzo), vegetable stock (for the orzo), tomatoes (for the orzo), extra virgin olive oil, butter , use as required, vegetable stock , simmering, dry white wine (for the orzo), honeydew melon, peeled and cubed (for the orzo), salt water (for soaking tuna steaks), extra virgin olive oil (for the marinade), dry white wine (for the marinade), dijon mustard (for the marinade), garlic cloves, crushed and chopped fine (for the marinade), dry oregano (for the marinade), basil (for the marinade), cilantro (for the marinade), black pepper, fresh ground (for the marinade), fennel seed (for the marinade)

butter or 2 tbsp margarine, dry white wine, white wine vinegar, honey, fresh mint, finely chopped or 1 tsp dried mint, crumbled, garlic cloves, minced

sauvignon blanc or other dry white wine, white wine vinegar, fresh or dried bay leaves, garlic cloves, crushed, freshly cracked black pepper, onion, chopped, ground cumin

red wine vinegar, vegetable oil, dijon-style mustard, garlic, minced, coarse grind black pepper

port wine, chopped fresh thyme, low-sodium soy sauce, pepper, hot sauce, salt, garlic, halved, bay leaf

boneless skinless chicken breasts, fresh italian parsley (if using dried herbs, then use 4 tbsp of mint and 2 of parsley. i ve only used the herbs i ve dried ), fresh mint , packed (i prefer english, orange or ginger mint or any combination), fresh garlic, hot chili peppers, fresh (just a bit, you don tsp want it to overtake the other flavors) or 1/2 tsp dried chili pepper flakes, olive oil, white wine , you can add more to make a thinner marinade if required (or for non-alcoholic, substitute 1/2 cup apple juice with 2 tbsp rice wine vinegar), lemon juice

carrots chopped fine, red wine vinegar chopped fine, onion, dried thyme, bay leaves, red wine, garlic cloves, crushed crushed, parsley stems, dried ground sage, qt peppercorns

dry white wine, fresh lemon juice, olive oil, garlic , smashed, minced fresh herbs or 1 1/2 tsp dried herbs, of choice, grated lemon , rind of

salmon fillets, salt and pepper, dried dill, garlic clove, chopped, lemon juice, olive oil, or up to 1/4 cup olive oil, dry white wine (i used chardonnay), lemons, sliced, onion, sliced (i used red, but it doesn tsp really matter), garlic cloves, quartered, salt and pepper, olive oil