702 garlic mustard vinaigrette Recipes

white sugar, salt, red wine vinegar, dijon mustard, extra-virgin olive oil, garlic, pressed

garlic cloves, smashed, balsamic vinegar, dijon mustard, olive oil, canola oil, dried parsley, dried thyme, salt and pepper, to taste

garlic, minced, white wine vinegar, dijon mustard (coarse or smooth ), honey, salt , to taste, fresh ground pepper, extra virgin olive oil or 1/3 cup canola oil

white vinegar, honey, prepared dijon-style mustard, ground black pepper, salt, minced garlic, vegetable oil, drops hot sauce

red wine vinegar, fresh lemon juice, dijon mustard, minced garlic, olive oil, kosher salt, fresh ground pepper

mustard (what you like but i used yellow the last time and it was great!), kosher salt, cracked black pepper, balsamic vinegar, honey, shallot, finely minced, minced garlic, extra virgin olive oil, lettuce, trimmed and torn (mixed or what you like, romaine works well), sliced scallions (or half of a thinly sliced red onion), herbs, fresh minced (what you like but parsley and thyme work well), grape tomatoes, halved, carrot, thinly sliced, celery ribs, thinly sliced, sultana raisin, craisins (dried cranberries), toasted walnuts, chopped, blue cheese , crumbles (optional, feta works too)

garlic clove, salt, coarse-grain mustard, red-wine vinegar, black pepper, extra-virgin olive oil, belgian endives (10 oz), sliced crosswise 1/2 inch thick, chicory (french curly endive; 1 head), tough outer leaves discarded and remaining leaves torn into 2-inch pieces (about 9 cups)

garlic, heavy cream, dijon-style mustard, fresh lemon juice, olive oil, salt and pepper

shrimp and crab boil in a bag, or seasoning, lemon, halved, salt, shrimp, mayonnaise, fresh lemon juice, dijon mustard, minced shallots, minced fresh parsley leaves, minced garlic, cayenne, chopped celery, hass avocados, cucumber, mixed lettuces, washed and spun dry, refrigerated in an airtight container until ready to use, dijon mustard vinaigrette , recipe follows, chopped chives, garnish, dijon mustard, minced shallots , optional, white wine vinegar or champagne vinegar, vegetable oil or olive oil, extra-virgin olive oil, salt

canola oil, splenda granulated sugar substitute, apple cider vinegar, water, salt, garlic clove, crushed, sugar , leveled, mustard (i use frenchs yellow prepared )

garlic, peeled & sliced in half, olive oil, dijon mustard, honey, white wine vinegar, salt, pepper

low-sodium chicken broth, chopped fresh basil, extra virgin olive oil, fresh lemon juice, red wine vinegar, dijon mustard, garlic, salt and freshly ground pepper

low-salt chicken broth, chopped fresh basil, extra-virgin olive oil, fresh lemon juice, red wine vinegar, dijon mustard, garlic cloves, halved, freshly ground pepper

cider vinegar, dijon mustard or 1 tbsp spicy brown mustard, honey, garlic powder, dried oregano, salt, black pepper, garlic clove, minced, olive , and canola oil combined

red wine vinegar, dijon mustard, garlic, finely chopped, extra virgin olive oil, salt, ground black pepper

red wine vinegar, fresh lemon juice, dijon mustard, minced garlic, olive oil, kosher salt, freshly ground pepper

garlic, peeled and halved lengthwise, olive oil, divided, white wine vinegar, dijon mustard, tarragon (fresh and finely chopped ), salt and pepper, asparagus spears, trimmed

garlic, minced, shallot, minced, dijon mustard, red wine vinegar, olive oil, coarse grained salt and cracked black pepper, green beans, ends trimmed, blanched to al dente, carrots, peeled and shredded, beets, peeled and shredded