16 gari pickled Recipes

  • Variety Of Sushi
    batch of sushi rice recipe in here, inari (tofu pocket) and
    8 More
    batch of sushi rice recipe in here, inari (tofu pocket), fish paste (or used fresh sushi grade fish for nigiri), egg for the omelet, gari (pickle ginger), cucumber, roasted sesame seed (generously), nori (roasted seaweed), hondasi (to flavour the omelet), cocktail shrimp cut on the stomac extra rice vinegar mixture
    20 min, 10 ingredients
  • Vegetarian Brown Rice Sushi Rolls
    scant 2/3 cup short-grain brown rice, water, soy sauce and
    8 More
    scant 2/3 cup short-grain brown rice, water, soy sauce, seasoned rice vinegar, wasabi powder, by 7 1/4-inch) sheets roasted nori** (dried laver), kirby cucumber, peeled, seeded , and cut into 1/16-inch-thick matchsticks, carrot , cut into 1/16-inch-thick matchsticks, firm-ripe small california avocado, radish sprouts*, roots trimmed, accompaniments: soy sauce for dipping ; sliced gari ** (pickled ginger)
    11 ingredients
  • Pickled Ginger (gari)
    gingerroot, rice vinegar, sugar, salt
    168 hour 10 min, 4 ingredients
  • Homemade Pickled Ginger (Gari)
    fresh young ginger root, peeled, sea salt, rice vinegar and
    1 More
    fresh young ginger root, peeled, sea salt, rice vinegar, white sugar
    45 min, 4 ingredients
  • Jackass Roll Jackass Roll
    tapioca papers, sushi rice , recipe follows and
    17 More
    tapioca papers, sushi rice , recipe follows, pulled bbq pork butt, french fries (crispy ), avocado (1/4-inch thick ), spicy chili mayo , recipe follows, wasabi, for garnish, gari (pickled ginger), for garnish, japanese short-grain rice, water, rice vinegar, sea salt, sugar, mayonnaise (recommended : kewpie), mirin, rice vinegar, tamari, lime juice, chili paste
    15 min, 19 ingredients
  • Unagi Roll Broiled Fresh Water Eel Unagi Roll Broiled Fresh Water Eel
    sushi rice, sushi su seasoning , recipe follows and
    22 More
    sushi rice, sushi su seasoning , recipe follows, full sheet nori (roasted seaweed), cucumber , julienned, kaiware (daikon sprouts), juilienne, unagi (broiled fresh water eel), sesame seeds, unagi glaze , recipe follows, gari (pickled ginger), to taste, wasabi (japanese horseradish), to taste, soy sauce , to taste, sushi su seasoning, sugar, salt, rice vinegar, sea kelp, combine all ingredients in a saucepan. cook just until sugar completely dissolves. remove from the heat and cool completely., unagi glaze, sake, mirin, sugar, water, soy sauce, combine all ingredients and set aside.
    1 hour 35 min, 24 ingredients
  • Smoked Salmon and Jicama Maki Sushi Rolls Smoked Salmon and Jicama Maki Sushi Rolls
    sushi rice (calrose/short grain), water, rice wine vinegar and
    9 More
    sushi rice (calrose/short grain), water, rice wine vinegar, mirin, sugar, sheets of nori, smoked salmon strips, jicama strips, diakon sprouts, gari (pickled ginger) julienned, wasabi oil, soy syrup
    1 hour 30 min, 12 ingredients
  • Tofu and Spinach Salad Spicy Miso Dressing Tofu and Spinach Salad Spicy Miso Dressing
    rice wine vinegar, soy sauce, light miso paste and
    10 More
    rice wine vinegar, soy sauce, light miso paste, sambal oelek, sugar, chopped gari (pickled ginger) save 4 pieces for garnish., sesame oil, canola oil, chopped scallion greens, salt and white pepper to taste, spinach chiffonade, soft tofu (homemade or store bought ), cut into 1/4- inch slices, toasted sesame seeds for garnish
    13 ingredients
  • Unagi Roll (Broiled fresh water Eel) (Rachael Ray) Unagi Roll (Broiled fresh water Eel) (Rachael Ray)
    sushi rice, sushi su seasoning , recipe follows and
    10 More
    sushi rice, sushi su seasoning , recipe follows, full sheet nori (roasted seaweed), cucumber , julienned, kaiware ( daikon sprouts), juilienne, unagi (broiled fresh water eel), sesame seeds, unagi glaze , recipe follows, gari (pickled ginger), to taste, wasabi (japanese horseradish), to taste, soy sauce , to taste, special equipment : makisu (bamboo rolling mat)
    12 ingredients
  • Sauteed Head-on Prawns with Two Ginger Beurre Noisette (Ming Tsai) Sauteed Head-on Prawns with Two Ginger Beurre Noisette (Ming Tsai)
    butter and
    8 More
    butter, head on prawns, (u-5 s), tail peeled using salt-water technique, fleur de sel, for seasoning, ichimi ( togarashi), for seasoning, shallots, minced, ginger, minced, gari (pickled ginger), sliced thinly, lemons, juiced, chives, finely chopped
    20 min, 9 ingredients
  • Smoked Pink Salmon Sushi Smoked Pink Salmon Sushi
    frozen pink salmon fillet, with the skin on and
    8 More
    frozen pink salmon fillet, with the skin on, canning and pickling salt, brown sugar, lemon, gari (japanese-style pickled ginger), water, white, short grain rice, sweet rice vinegar, salt
    10 hour , 9 ingredients
  • Tuna Maki Tuna Maki
    lemon , thinly sliced crosswise and
    7 More
    lemon , thinly sliced crosswise, by 7 1/4-inch) sheets roasted nori (dried seaweed), cut in half crosswise, wasabi paste, sushi-grade yellowfin or ahi tuna, cut into 3/4-inch strips, sliced pickled ginger (gari), daikon radish, peeled and julienned using mandoline, carrots, peeled and julienned using mandoline, soy sauce for dipping
    8 ingredients
  • Spago's Japanese Barbecue Salmon Salad Spago's Japanese Barbecue Salmon Salad
    salmon fillets (skin removed ) and
    21 More
    salmon fillets (skin removed ), japanese cucumbers, cut in strips, avocados, peeled and cut in slices, romaine lettuce, cut in 1/4 -inch strips, pickled ginger (gari), daikon sprouts, shiso leaves or 4 lettuce leaves, sesame seeds, jalapeno, seeded and smashed, fresh ginger , smashed, green onions, trimmed and smashed, soy sauce, lime juice, lemon juice, rice vinegar, dashi, sake, mirin, soy sauce, garlic clove, smashed, chopped green onion, gingerroot, peeled and smashed
    1 hour 40 min, 22 ingredients
  • Somen Noodle Sushi with Wasabi Oil and Soy Syrup Somen Noodle Sushi with Wasabi Oil and Soy Syrup
    somen noodles, blanched , refreshed and
    17 More
    somen noodles, blanched , refreshed, chopped scallions, green part only (save a little for garnish), soy sauce, rice wine vinegar, wasabi oil, gari , julienne (pickled ginger, save a little for garnish), cucumber, seeded , julienne, yellow or red bell pepper , julienne, sheets nori, toasted sesame seeds, for garnish, wasabi powder, mirin, sugar, water, canola oil, soy sauce, brown sugar, lime, juiced
    40 min, 18 ingredients




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