17 fudgy espresso Recipes
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butter, best quality bittersweet chocolate and9 Morebutter, best quality bittersweet chocolate, best quality bittersweet chocolate, chopped, all-purpose flour, baking powder, salt, sugar, eggs, instant espresso powder or 2 1/2 tsp instant coffee powder, vanilla extract, chopped toasted walnuts45 min, 11 ingredients
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dark fudge brownie mix with chocolate chunks (we tested w... and5 Moredark fudge brownie mix with chocolate chunks (we tested with duncan hines chocolate lover s), eggs, vegetable oil or canola oil, water, instant espresso granules, chocolate-covered toffee bars, coarsely crushed (we tested with heath miniatures)1 hour 8 min, 6 ingredients
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semisweet chocolate, unsweetened chocolate, cocoa powder and7 Moresemisweet chocolate, unsweetened chocolate, cocoa powder, instant espresso or 1 1/2 tbsp instant coffee powder, unsalted butter, cut into quarters, eggs, room temperature, vanilla extract, sugar, salt, all-purpose flour55 min, 10 ingredients
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Fudgy Espresso Brownie Bitesespresso powder, water and5 Moreespresso powder, water, vegetable oil or 1/2 cup canola oil, eggs, fudge brownie mix, semisweet chocolate morsel, walnuts, chopped32 min, 7 ingredients
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Fudgy Espresso Souffle with Raspberry Sauceunsweetened cocoa, water and10 Moreunsweetened cocoa, water, instant espresso or 2 tbsp instant coffee granules, butter or stick margarine, all-purpose flour, low-fat milk, sugar, salt, egg whites, sugar, raspberry sauce12 ingredients
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Fudgy Chocolate Chunk Brownies With Pecansunsalted butter (2 sticks) and12 Moreunsalted butter (2 sticks), chopped bittersweet chocolate , we used ghirardelli 60% cacao (not unsweetened), unsweetened chocolate, chopped, all-purpose flour, baking powder, salt, sugar, sugar, eggs, instant espresso powder or 3 1/4 tsp instant coffee powder, vanilla extract, chopped toasted pecans (we used pecans) or 1 1/4 toasted walnuts (we used pecans), bittersweet chocolate (not unsweetened , we used, ghiarrdelli 60% cacao) or 6 oz semisweet chocolate, coarsely chopped into chunks45 min, 13 ingredients
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Fudgy Chocolate Chunk Brownies with Walnutsunsalted butter and11 Moreunsalted butter, bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsweetened chocolate, chopped, all purpose flour, baking powder, salt, sugar, eggs, instant espresso powder or instant coffee powder, vanilla extract, chopped toasted walnuts, bittersweet (not unsweetened ) or semisweet chocolate, coarsely chopped12 ingredients
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Fudgy Mocha Brownieswhole wheat flour, flaxseed meal, unsweetened cocoa powder and10 Morewhole wheat flour, flaxseed meal, unsweetened cocoa powder, brown sugar, espresso powder, baking powder, baking soda, fine grain sea salt, honey, light olive oil, vanilla extract, egg whites, water13 ingredients
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Fudgy Chocolate-Cherry Bitespowdered sugar, unsweetened cocoa, espresso powder, salt and5 Morepowdered sugar, unsweetened cocoa, espresso powder, salt, egg whites, vanilla extract, dried sweet cherries, coarsely chopped, chopped pecans or walnuts9 ingredients
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Fudgy Peanut Butter Swirl Cakereduced-fat white cake mix or 1 (18 oz) package reduced-s... and10 Morereduced-fat white cake mix or 1 (18 oz) package reduced-sugar white cake mix, peanut butter, egg white, applesauce, milk, sugar-free chocolate syrup, cocoa, egg white, applesauce, espresso or 1/2 cup very strong brewed coffee, cooled, sugar-free chocolate syrup40 min, 11 ingredients
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Chocolate Espresso Cakechocolate espresso cake and14 Morechocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.35 min, 15 ingredients
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Thin Fudgy Chocolate Strippersall-purpose flour, unsweetened cocoa, baking soda, salt and9 Moreall-purpose flour, unsweetened cocoa, baking soda, salt, sugar, margarine, softened, instant espresso granules or 2 tsp instant coffee granules, vanilla extract, prune baby food, egg, semisweet chocolate, chopped, white baking chocolate (such as baker s ), chopped13 ingredients
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Brian's Fudgy Gooey Brownies (Brian Boitano)semisweet chocolate, chopped and11 Moresemisweet chocolate, chopped, unsalted butter , cut into cubes, instant espresso powder, all-purpose flour, kosher salt , plus 1 tbsp flake sea salt, for sprinkling, ancho chili powder, cayenne pepper, eggs, at room temperature, egg yolks, at room temperature, vanilla extract, light brown sugar, granulated sugar45 min, 13 ingredients
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