15 frutas exoticas Recipes
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olive oil , plus 2 oz, sea scallops and12 Moreolive oil , plus 2 oz, sea scallops, u-12 shrimp, shelled and cleaned, calamari, cleaned and sliced into rings (try getting some of the tentacles... what great flavor and mouth texture there), mixed salad greens, red bell pepper , julliened, yellow bell pepper ,julliened, green bell pepper , julliened, bermuda onion, sliced into thin rings, vine ripened tomato, sliced into wedges, cucumber slices for garnish, sherry vinegar, salt and pepper to taste, fresh basil for garnish10 min, 14 ingredients
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white onion, sliced thinly and11 Morewhite onion, sliced thinly, jalapeno chili, seeded and minced, garlic , slivered, tomatoes, cut in half, kosher salt, black pepper, water, saffron threads, crumbled, quinoa , thoroughly rinsed, vegetable stock, hot, curry powder, brown sugar1 hour , 12 ingredients
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oranges, juiced, lemons, juiced and6 Moreoranges, juiced, lemons, juiced, seedless green grapes, halved, plums, pitted and chopped into small bite-size pieces, fresh pineapple - peeled, cored and chopped into small bite-size pieces, white sugar, strong brewed black tea, chilled, crushed ice20 min, 8 ingredients
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Macedoine De Frutas Exoticas (Tropical Fruits in Liqueur)brandy, cointreau liqueur or 1/4 cup curacao and8 Morebrandy, cointreau liqueur or 1/4 cup curacao, almonds (toasted gives more flavor), fresh pineapple, diced, apple, diced (use a sweet variety), bananas, sliced (use firm bananas), fresh strawberries (halved or quartered ), sweet cherries, pitted, orange, peeled and sliced, sugar , to taste20 min, 10 ingredients
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Pears Exoticapears, lemon, granulated sugar, water, vinegar, bay leaves and2 Morepears, lemon, granulated sugar, water, vinegar, bay leaves, pink peppercorns, green peppercorns30 min, 8 ingredients
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Paneer Exoticaginger garlic paste - 1 tsp, green chillies - 2 and11 Moreginger garlic paste - 1 tsp, green chillies - 2, cumin seeds( whole )- 1/2 tsp, tomato (puree can also be used)- 2 medium, capsicum- very finely chopped - 1/4 cup, salt to taste, red chilli powder -1/2 tsp, oil to fry, cashew ( crushed roughly ) - 10, raisin (soaked )- 15, sugar - 1/2 tsp sugar, coriander leaves for garnishing8 min, 16 ingredients
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Sephardic Fruit Paste Candies (Dulce de Fruta)fruit pulp (see variations below), sugar and2 Morefruit pulp (see variations below), sugar, fresh lemon juice4 ingredients
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Empanadas de Frutaflour, salt, sugar, shortening, water, mixed dried fruit and6 Moreflour, salt, sugar, shortening, water, mixed dried fruit, raisins, sugar, cinnamon, nutmeg, pine nuts (other nuts okay)12 ingredients
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Ponche de Frutas (Fruit Punch)juice of 3 oranges, juice of 3 lemons and8 Morejuice of 3 oranges, juice of 3 lemons, apples, peeled, cored and sliced, pineapple, peeled, cored and sliced, sugar , or to taste, grapes, plums, pitted, strong tea, chilled, crushed ice, soda water , optional10 ingredients
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