7 fruity relish Recipes

boneless, skinless chicken breast halves (about 6 oz. each), salt and pepper, unsweetened coconut milk, light mayonnaise, sour cream, fresh lime juice, sweet pickle relish, celery ribs, chopped, crushed pineapple, drained, mandarin oranges, drained, dry-roasted peanuts, chopped, shredded coconut, toasted

boneless pork chops, 1/2 inch thick (center cut, trimmed of excess fat), sour cream (reduced fat or non fat versions work fine), dijon mustard, curry powder, lemon juice, ground ginger, garlic powder, oil, red onion, coarsely chopped, diced jalapeno (use more if you want a kick or stronger spicy-sweet contrast), granny smith apples, diced into 3/8 inch pieces (about 1 1/2 cups), brown sugar, ground ginger, golden raisin, pineapple chunks in juice (reserve juice), apple cider vinegar, purple plums, pitted and diced (about 2/3 cup)

red bell pepper, cut in large dice, yellow bell pepper, cut in large dice, red onion, cut in large dice, sweet onion, cut in large dice (such as vidalia or maui sweet), olive oil, dried sweetened cranberries or 1/4 cup golden raisin, red wine vinegar, fruity red wine, brown sugar, coarse salt, ground black pepper, shredded basil leaves or 1 tsp dried basil

grated lime rind, divided, avocado oil or fruity extra-virgin olive oil, divided, salt, divided, freshly ground black pepper, garlic clove, minced, flank steak, trimmed, diced peeled avocado, chopped plum tomato, chopped red onion, fresh lime juice, chopped seeded jalapeno pepper (about 1 small), lime wedges

cranberries, navel orange, peeled and sectioned, chopped peeled tart apples, crushed pineapple, drained, sugar, green grapes or 1/2 cup red grapes, orange zest, salt, chopped walnuts