126527 fruit fridge squares bake Recipes

fruit cocktail, butter, softened, white sugar, egg, vanilla extract, all-purpose flour, baking powder, baking soda, salt, maraschino cherry juice, flaked coconut, maraschino cherries, chopped

quick oats, steel cut oats, oat bran, baking soda, salt, nonfat milk, eggs, unsweetened applesauce, sugar, cinnamon, vanilla extract, fresh fruit

oleo, berries or 6 cups fruit, sugar, flour, baking powder, cinnamon, milk

flour, baking soda, salt, granulated sugar, egg, beaten, fruit cocktail, partially drained, brown sugar, ground cinnamon

ripe bananas, buttermilk, caster sugar, cubed mixed dried fruits, flour, eggs, baking powder, vanilla, baking soda, powder sugar for decoration (optional)

fruit cocktail, flour, sugar, beaten egg, baking soda, salt, canola oil or 2 tbsp corn oil

margarine or 1/2 cup butter, brown sugar, citrus mixed candied peel, dried currant, golden raisin, dark raisin, vanilla extract, egg, beaten, coconut cookies, broken into 1 inch pieces, peek frean s nice or tennis biscuits can be used

fruit cocktail, butter, softened, sugar, egg, vanilla, flour, baking powder, baking soda, salt, maraschino cherry juice, coconut, maraschino cherry, chopped

eggs, granulated sugar, canned fruit cocktail in juice, all-purpose flour, baking soda, salt, vanilla, walnuts, brown sugar , packed, brown sugar , packed, vanilla, butter or 1/2 cup firm margarine, milk, chopped walnuts (optional)

apple juice, unflavored gelatin, fresh fruit (canned can be used if well drained), flavoured yogurt or custard, to serve

graham crackers, crushed, butter, fruit cocktail, drained, sweetened condensed milk, lemon juice, cream (for topping ) (optional)

reduced-sugar fruit cocktail, fat-free cream cheese, pitted dark sweet cherries, drained, marshmallows

sugar, fall-purpose flour, fruit coctail, eggs, baking soda, light brown sugar, chopped nuts, evaporated milk, butter, sugar, coconut

boiling water, strawberry gelatin, ice cube, cold orange juice, fruit cocktail, drained, cool whip topping, thawed,divided

crushed ritz crackers, sugar, margarine, instant vanilla pudding, milk, vanilla ice cream, topping or 1 pint cream, whipped sweetened and flavored w/ vanilla, fresh fruit , strawberries,kiwi,blueberries etc. (or any combo of your liking)

chocolate fudge squares with mocha glaze, unsalted butter, at room, granulated sugar, egg, all-purpose flour, baking powder, unsweetened chocolate, melted, milk, vanilla extract, chopped walnuts, glaze, generous cup powdered sugar, unsalted butter, at room temperature, unsweetened chocolate, melted, vanilla extract, brewed double-strength coffee, preferably, made from dark-roasted beans, preheat oven to 350 degrees f. butter an 8-inch square baking pan., make fudge squares: in a large bowl, cream the butter with the sugar and egg., in a small bowl, sift together the flour and baking powder. add to the butter mixture. then add the melted chocolate, being careful not to over-beat. add the milk, vanilla and walnuts, stirring just to blend., pour the batter into the prepared pan. bake until the edges begin to pull away from the sides of the pan and the top springs back when pressed lightly, about 30 minutes. allow the cake to cool completely. meanwhile, make glaze., make glaze : in a medium bowl, combine the powdered sugar, butter, chocolate and vanilla extract. stir in the coffee and whisk until smooth., refrigerate the glaze until cool , then pour over the top of the cake and cut the cake into squares.

fruit cocktail, well drained (reserve 2 tbsp syrup for glaze), butter (not spread or tub product) or 1/2 cup margarine, softened (not spread or tub product), sugar, vanilla extract, lemon extract (optional), eggs, flour, baking powder, salt, raisins or 1/2 cup dates, chopped, sugar, syrup from fruit, grated lemon rind, lemon juice (fresh is best )

fruit cocktail, king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, salt, eggs, lightly beaten, vanilla extract, brown sugar, chopped walnuts, king arthur unbleached all-purpose flour