101 from 90s Recipes

yeast, sugar, salt, water, vegetable oil, flour (any combination of wheat or white)

all-purpose flour , sifted, active dry yeast, milk, shortening, sugar, salt, egg, poppy seed

leg of lamb, garlic cloves, slivered, salt, black pepper, bay leaves, lime juice, olive oil, grain rice, canola oil, chopped shallot, garlic cloves, minced, chopped lamb liver or 90 g chicken livers or 90 g pork liver or 90 g beef liver, sweet paprika, turmeric powder, black pepper, cayenne pepper, chicken stock, soy sauce, light brown sugar, rice vinegar, bay leaf

milk (80 to 90 degrees ), water (80 to 90 degrees ), butter, softened, egg, salt, bread flour, vanilla instant pudding mix, sugar, active dry yeast, butter, softened, brown sugar , packed, ground cinnamon, cream cheese, softened, butter, softened, powdered sugar, milk, vanilla

lean ground beef, ground lean pork or 1/2 lb turkey or 1/2 lb chicken, onion, chopped, egg, beaten, cooked barley (or use 2/3 cup uncooked rolled oats), grated zucchini, oat bran, ketchup or 1/4 cup chili sauce, thyme, salt and pepper

shortening, salt, sugar, boiling water, cold water, lukewarm water, yeast (i use active dry), all-purpose white flour, egg

king arthur unbleached all-purpose flour, sugar, quick-rise yeast, salt, milk, water, butter

all-purpose flour , unsifted, sugar, table salt, active dry yeast, water, margarine, egg yolk, beaten, water, kosher salt

pork side ribs, water, seasoned salt (can use more or use white salt), black pepper, garlic powder, barbecue sauce (use your own favorite )

all-purpose flour, sugar, fast rising yeast, salt, milk, water, peanut butter, egg, chopped peanuts, peanut butter, sugar, butter, softened, egg, semisweet chocolate, butter

kosher salt, dark brown sugar, fresh coarse ground black pepper, bay leaf, crumbled, beer , lager is suggested, water, chuck roast, 7-bone recommended, olive oil, fresh ground black pepper, onions, halved and sliced thin, dry red wine, unbleached all-purpose flour, low sodium chicken broth

kosher salt, ground black pepper, fresh thyme sprigs, fresh parsley sprigs, turkey, lemons, ice, kosher salt, ground black pepper

softened butter, heaping tbsp.unsweetened cocoa, heaping tbsp.powdered sugar, capfuls imitation vanilla

olive oil, sliced mushrooms, chopped onion, chopped celery, minced garlic (or more, your choice ), uncooked barley, vegetable broth, white beans, drained

king arthur whole wheat flour, sugar or honey, active yeast , rapid rise or other, water at 70-90 degrees, liquid cup water mixed with some milk, 70 - 90 degrees, all purpose unbleached white flour (king arthur again, preferably), salt (or to taste), tb wheat gluten (arrowhead mills), tb wheat germ, tb multigrain cereal (bob s red mill makes a good 1, i make my own by grinding together flax seeds, sunflower seeds, millet, quinoa, barley, buckwheat groats, oat bran, etc), sunflower seeds, tb oat bran, tb flax, extra flour for kneading, up to 1/2 cup

shrimp, 71-90 count cooked, peeled , deveined cocktail shrimp with tail on (or similar sized uncooked shrimp, but you must have some part of the tail to make a proper sauce), garlic cloves, minced, shallot, minced (or 1/4 of a small yellow onion, minced), olive oil, capers, divided (1 tsp t), white wine, divided (4 oz for the shrimp, 8 oz for the chef, chardonnay or pinot grigio are best), heavy cream, parsley, minced, parmesan cheese, grated, salt and pepper, to taste, penne or 1 lb rotini pasta, cooked and drained