138 friseee croques monsieurs Recipes

dijon mustard, mayonnaise, butter or margarine, softened, white bread, swiss cheese, sliced deli ham, all-purpose flour, baking powder, salt, eggs, water, vegetable oil

salted butter, softened, pain de mie or firm white bread, gruyere cheese, 16 thin slices with rind removed, smoked ham

butter (about), room temperature, white sandwich bread slices, crusts removed, gruyere or swiss cheese slices, ham slices

thousand island dressing, white bread, swiss cheese, ham (5 slices), lightly salted butter

lean ham, finely diced, low-fat swiss cheese, shredded, scallion, minced, egg roll wraps, honey mustard

multigrain brown bread, dijon mustard, gruyere cheese, sliced, ham, sliced, eggs, kosher salt, whole milk, grated gruyere cheese or 4 tbsp cheddar cheese or 4 tbsp emmenthaler cheese, worcestershire sauce , a good sprinkling

grated gruyere cheese, sour cream, dijon-style mustard, white bread , make it a good quality, cooked smoked virginia ham (thin slices), unsalted butter, softened

water, whole milk, salted butter, salt, minced ham, all-purpose flour, eggs , large, gruyere cheese, grated, chives, freshly chopped

multigrain bread, dijon mustard, gruyere cheese, ham, eggs, skim milk, cheddar cheese, grated

unsalted butter , plus, unsalted butter, pastry flour , plus, pastry flour, milk, gruyere or 1 cup swiss cheese, grated, plus, gruyere or 8 oz swiss cheese, thinly sliced, coarse salt , to taste, fresh ground white pepper , to taste, freshly ground nutmeg , to taste, cayenne pepper , to taste, white bread, cut 1/2 inch thick, french ham, thinly sliced, butter, for pan

unsalted butter, flour, hot milk, salt, fresh ground pepper, ground nutmeg, gruyere cheese, grated (5 cups), freshly grated parmesan cheese, white bread, crusts removed, dijon mustard, baked virginia ham, sliced,but not paper thin

country-style white bread (1/2-inch thick ), creamy dijon mustard, smoked ham (each slice about 1-oz) or 8 slices cooked ham (each slice about 1-oz), shredded gruyere cheese (4 oz), unsalted butter, softened

fat-free swiss cheese, shredded, fat free sour cream, dijon-style mustard, whole wheat bread, cooked ham, thin sliced, fat-free margarine

unsalted butter, all-purpose flour, hot milk, kosher salt, freshly ground black pepper, nutmeg, gruyere, grated (5 cups), freshly grated parmesan, white sandwich bread, crusts removed, dijon mustard, baked virginia ham, sliced but not paper thin

minced shallot, dijon-style mustard, red-wine vinegar, olive oil, soft mild goat cheese such as montrachet, at room temperature, olive oil, eight 1/3-inch-thick slices of french bread , cut on the diagonal so that each slice is about 3 inches long, frisee (french curly chicory, available at specialty produce markets), rinsed, spun dry, and torn into bite-size pieces (about 8 cups)

gruyere cheese, brioche bread, crusts removed, egg beaten with some water, butter

sliced ham , pitt or tavern (16 slices), gruyere cheese, sliced (8 slices), baguette, 1/3-inch thick, dijon-style mustard, butter, at room temperature