Directions:
- To prepare the sandwich, stack 4 slices of ham and 2 slices of cheese on a slice of bread. Evenly apply a quarter portion of the mustard to the inside of the second slice of bread. After stacking evenly, apply butter to both exterior slices, and then cook in a preheated pan or griddle on medium heat. Cook until golden brown, and then flip and repeat the process. This should take 2 to 3 minutes per side. Once cooked, remove and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 873.67 Kcal (3658 kJ) | ||
| Calories from fat | 396.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.07g | 68% | |
|---|---|---|---|
| Cholesterol | 156.58mg | 52% | |
| Sodium | 2416.2mg | 101% | |
| Potassium | 534.61mg | 11% | |
| Total Carbs | 70.78g | 24% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 5.37g | 21% | |
| Protein | 48.15g | 96% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 612.5mg | 61% | |
| Amount Per 100 g | |||
| Calories | 269.33 Kcal (1128 kJ) | ||
| Calories from fat | 122.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.58g | 68% | |
|---|---|---|---|
| Cholesterol | 48.27mg | 52% | |
| Sodium | 744.85mg | 101% | |
| Potassium | 164.81mg | 11% | |
| Total Carbs | 21.82g | 24% | |
| Sugars | 0.05g | 1% | |
| Dietary Fiber | 1.65g | 21% | |
| Protein | 14.84g | 96% | |
| Vitamin C | 2.3mg | 12% | |
| Iron | 0.4mg | 8% | |
| Calcium | 188.8mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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