43 fried thats Recipes

  • My Southern Fried Chicken
    deep cast iron skillet and
    13 More
    deep cast iron skillet, boiler/fryer cut into pieces or your favourite pieces ie. leg and thigh etc., egg, water, tobasco or any other hot sauce, flour, cornmeal, finely ground, salt, pepper, paprika, onion powder, garlic powder, oil for frying or shortening, make certain that you have enough oil to cover the chicken half way, in the skillet.
    40 min, 14 ingredients
  • Easy Lightly Fried Fish - Thyme and Spices - Mediterranean
    tilapia fillets (any boneless fish works, e.g. haddock, s... and
    12 More
    tilapia fillets (any boneless fish works, e.g. haddock, sole), egg (binding agent, may need two if they are smaller), lemon, fresh thyme sprig (a few will do, more for garnish or decor), flour, salt, pepper, chili powder, paprika, cumin, oregano, spices (any that you like!), vegetable oil (for frying )
    30 min, 13 ingredients
  • Tuna Patties Burgers Cakes.....something like that
    tuna (drained, but not squeezed dry ), eggs, mayonnaise and
    2 More
    tuna (drained, but not squeezed dry ), eggs, mayonnaise, dill weed (optional), oil, to fry in
    10 min, 6 ingredients
  • That Good Salad That Good Salad
    head romaine lettuce, chopped (can use 1 package of romai... and
    11 More
    head romaine lettuce, chopped (can use 1 package of romaine hearts), chopped tomatoes, fried bacon, crumbled, almonds, toasted, grated parmesan cheese, shredded swiss cheese (1/2 sm package, can use italian blend with swiss in it), fresh lemon juice, vegetable oil (olive oil is best), garlic cloves, salt, pepper, caesar-flavor croutons
    20 min, 12 ingredients
  • Oven Chicken That Makes Its Own Gravy Oven Chicken That Makes Its Own Gravy
    frying chickens, flour, butter, melted and
    8 More
    frying chickens, flour, butter, melted, evaporated milk, undiluted, cream of mushroom soup, grated process american cheese, salt, pepper, drained whole onion (2 cups), sliced mushrooms, paprika
    50 min, 11 ingredients
  • Turkey Fried Turkey Breast Turkey Fried Turkey Breast
    water, kosher salt, dark brown sugar, ice and
    3 More
    water, kosher salt, dark brown sugar, ice, turkey, with giblets removed, approximately 4 to 4 1/2 gallons peanut oil, note: in serving to determine the correct amount of oil, place the turkey into the pot that you will be frying it in, add water just until it barely covers the top of the turkey and is at least 4 to 5 inches below the top of the pot. this will be the amount of oil you use for frying the turkey.
    20 min, 7 ingredients
  • Soysauce Fried Chicken Soysauce Fried Chicken
    ingredient a, whole chicken cut into pieces and
    8 More
    ingredient a, whole chicken cut into pieces, plain water to boil chicken, ingredients b, pips of crushed garlic, more of oyster sauce, thumb size ginger crushed, sweet soy sauce as much as needed (note that we want the chicken to be sweet ), salty soy sauce, sugar
    10 ingredients
  • Easy Tasty Porridge That Heals Easy Tasty Porridge That Heals
    vegetable oil, chopped garlic, ginger , cut into strips and
    7 More
    vegetable oil, chopped garlic, ginger , cut into strips, onion, chopped, chicken, cut into small pieces, soy sauce or fish sauce, uncooked sticky rice or 1 cup ordinary rice, chicken broth (broth of boiled chicken parts and bones can be used in case of emergency), chopped green spring onion leaves, fried minced garlic
    1 hour 20 min, 10 ingredients
  • The Chicken Curry That You Crave The Chicken Curry That You Crave
    roasting chicken (washed, cut up into 16 pieces, remove s... and
    13 More
    roasting chicken (washed, cut up into 16 pieces, remove skin and excess fat.), vegetable oil, ginger-garlic paste, cinnamon stick (i usually use a half of 1), whole cardamom pods, chili powder (adjust to taste), salt, ground cumin, turmeric, for color, water, tomato sauce, plain yogurt, fried onions (i like to use the packaged kind )
    1 hour 10 min, 14 ingredients
  • Collards with a Twist (of Lemon that is!) Collards with a Twist (of Lemon that is!)
    already cleaned and washed collard greens, water, salt and
    5 More
    already cleaned and washed collard greens, water, salt, lemons , juice of, bacon drippings, minced garlic, jalapeno, seeded and minced fine, crisp fried bacon, crumbled and set aside
    1 hour , 8 ingredients
  • Low Cal Bran Tikkis' that look like falafels Low Cal Bran Tikkis' that look like falafels
    lauki, boiled and mashed, cauliflower, boiled and mashed and
    7 More
    lauki, boiled and mashed, cauliflower, boiled and mashed, spinach, blanched and mashed, coriander leaves, chopped, potato, boiled and mashed, wheat bran (choker), salt, white pepper powder, oil, to fry
    20 min, 9 ingredients
  • Fruity Persian Chicken That's Just a Bit Nuts Fruity Persian Chicken That's Just a Bit Nuts
    chicken breast, cut into 2 inch cubes, oil (for frying ) and
    9 More
    chicken breast, cut into 2 inch cubes, oil (for frying ), portabella mushrooms, cut into 2 inch cubes, dried apricots, coarsely chopped, cashews, raisins, salt and pepper, chicken broth, brown sugar, sweet paprika, ground ginger
    35 min, 11 ingredients
  • Zucchini Carbonara  ( Low-Carb-Onara, That Is!) Zucchini Carbonara ( Low-Carb-Onara, That Is!)
    angel hair pasta, bacon , fried crisp and
    10 More
    angel hair pasta, bacon , fried crisp, extra virgin olive oil, onion, diced, zucchini, garlic cloves, minced, eggs, red pepper flakes, salt & pepper, parmesan cheese, shaved, fresh parsley, chopped
    20 min, 12 ingredients
  • Absolutely Addicitve Kale Moti Biryani - Lunch That's Complete Absolutely Addicitve Kale Moti Biryani - Lunch That's Complete
    basmati rice, washed and drained, salt, green cardamoms and
    17 More
    basmati rice, washed and drained, salt, green cardamoms, cinnamon , pieces (small piece.), bay leaves, black urad dal, washed and soaked overnight in water, salt, baking soda, slightly salted butter (i used the butter) or 1/2 cup ghee (i used the butter), ginger-garlic paste, turmeric powder, red chili powder, low-fat plain yogurt, whisked, tomatoes, peeled and chopped, green chili, chopped, coriander leaves, chopped, green chilies , slit, tomato, peeled and sliced, onions, peeled and thinly sliced and fried in oil, garam masala powder
    27 hour , 21 ingredients
  • Really Quick Authentic Chinese Egg and Tomato Stir Fry That Actually Tastes Good Really Quick Authentic Chinese Egg and Tomato Stir Fry That Actually Tastes Good
    eggs, beaten (not egg substitute) and
    2 More
    eggs, beaten (not egg substitute), tomato, rinsed and diced (fresh tomatoes, not canned), green onion, rinsed and chopped
    12 min, 3 ingredients
  • Fried Ice Cream That Is Not Fried Fried Ice Cream That Is Not Fried
    ice cream, oven toasted corn cereal coarsely crushed and
    3 More
    ice cream, oven toasted corn cereal coarsely crushed, melted butter, granulated sugar, ground cinnamon
    15 min, 5 ingredients
  • Tempura 101 Tempura 101
    seasonal fish and vegetables are used in tempura. the ing... and
    35 More
    seasonal fish and vegetables are used in tempura. the ingredients for tempura in the recipe below are only a few of the many, many common ingredients that lend themselves to this treatment. shrimp; squid; small whole fish like perch, smelt, and goby; white-fleshed saltwater fish; eggplant; green beans; onion rings; sweet potato slices; bell pepper strips; mushrooms - the list could go on for several pages. chicken, beef and pork, however, are not usually prepared as tempura because of their relatively heavier, identifiable taste. chicken and pork are deep-fried in other ways, and beef is often given a more highlighted preparation, say, in sukiyaki., http://japanesefood.about.com/od/tempura/a/cookingtempura.htm, basic steps for cooking tempura, prepare the ingredients ., make tempura batter ., heat vegetable oil in a deep pan to 340-350f degree., lightly dip ingredients in the batter and immediately fry them until crisp. it takes longer to fry vegetables than to fry seafood., drain tempura on a rack ., serve right away with tentsuyu (tempura dipping sauce) or salt. tempura is best served hot. *grated daikon radish is a common condiment., tempura batter recipe - japanese recipe, http://japanesefood.about.com/od/tempura/r/tempurabatter.htm, egg, ice water, all purpose flour, preparation, beat an egg in a bowl. add ice water in the bowl. be sure to use very cold water., add sifted flour in the bowl and mix lightly. be careful not to overmix the batter., tempura dipping sauce recipe, tempura dipping sauce is called tentsuyu in japanese. serve this sauce with tempura., dashi soup stock, mirin, soy sauce, sugar, preparation, put mirin in a pan and heat. add soy sauce and dashi soup stock in the pan. bring the sauce to a boil., tips for making crispy tempura, by setsuko yoshizuka, tip 1: ice, use ice water for the batter. this is really important to prevent the batter from absorbing too much oil., tip 2: batter (tempura batter recipe), do not make the batter ahead of time. try not to over mix the batter and not to coat ingredients with the batter too much., if you are frying both seafood and vegetables, fry vegetables first. then, fry seafood. fry vegetables at 340f degree and fry seafood at 350f degree., tip 4: oil temperature, check the temperature of frying oil , drop a little batter into the oil. if the batter comes up right away instead of sinking to the bottom of the pan, it s about 360 f degree. if the batter goes halfway to the bottom and comes up, it s about 340f degree. this is said to be the right temperature to fry tempura.
    5 min, 36 ingredients
  • Chicken Marsala Chicken Marsala
    chicken breasts, marsala wine and
    10 More
    chicken breasts, marsala wine, sliced mushrooms (fresh is best ), red onion, sliced, eggs, flour, oregano flakes, rock salt, ground black pepper, oil (that is used for frying such as canola , peanut , grapeseed ), butter, cooked spinach fettuccine
    45 min, 12 ingredients




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