11 fried rabbit Recipes

oil for frying, rabbit, cleaned and cut into pieces, onion, chopped, garlic, chopped, green bell pepper, seeded and sliced into strips, red bell pepper, seeded and sliced into strips, eye chile, seeded and minced, tomatoes - peeled, seeded and chopped, chicken stock, salt, ground black pepper, cream of coconut

crushed potato chips, egg well beaten, butter, fryer-broiler rabbit cut in serving pieces (about 2-2 1/2 lb.)

all-purpose flour, divided, salt, divided, paprika, red pepper, young american rabbits, dressed and quartered, bacon drippings, milk, pepper, fresh parsley sprigs

rabbit , cut into good sized chunks, buttermilk, salt, plain flour, chili powder (to taste), green chili, slices into rings (to taste), fennel seed

rabbits, cut for frying, vinegar , and, water , in equal amounts, onion, sliced, salt, pepper, bay leaves, butter, heavy sour cream

dried fine bread crumbs, dried leaf basil, dried leaf oregano, rustic rub, grated parmesan cheese, whole rabbit , about 1 1/2 to 2 lb, cut into pieces, creole mustard, olive oil, salt and pepper, chow-chow sauce, (available in specialty stores ), fried spinach leaves, couple of corn breadsticks

olive oil, diced rabbit, flour, essence , recipe follows, diced yellow onions, diced carrots and potatoes, blanched, chopped tomatoes, peeled and seeded, green onions chopped, minced shallots, minced garlic, veal or beef stock, butter, salt and pepper, milk, butter, grits, heavy cream, grated maytag white cheddar cheese, salt and pepper, fried parsnip strips, grated maytag white cheddar cheese, chopped green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme