74 fried polenta Recipes

skinned and boned turkey breast, garlic cloves, minced, salt, bacon slices, pan-fried polenta, hollandaise sauce

water, kosher salt, fresh ground pepper, coarse-ground polenta, butter, parmesan cheese, olive oil

polenta , ready made in a tube, flour, cornstarch, dry mustard, garlic powder, salt, water, grated parmesan cheese, oil (for frying )

whole milk, chicken stock, butter, dry polenta, parmesan cheese, chopped fresh parsley, salt and pepper to taste, vegetable oil for frying

olive oil for shallow frying, sage leaves, polenta, water, milk, gorgonzola

water, coarse salt, coarsely ground polenta flour, butter, heavy cream, parmigiano, grated, canola oil, for frying, butter, garlic, chopped fresh, porcini mushroom, chopped fresh, salt & freshly ground black pepper, dry marsala wine, italian parsley, finely chopped leaves, heavy cream, shaved parmigiano, for garnish

polenta (yellow cornmeal), chicken stock or 2 cups vegetable stock, water, grated parmesan cheese, butter, salt

basic polenta , recipe follows, olive oil, for frying, grated parmesan, salt, purchased marinara sauce

prepared polenta, olive oil plus 2 tbsp, flour, stalks celery, medium diced, chopped onion, green bell pepper, chopped, minced garlic plus 1 tsp, chopped green onions, shrimp stock, crystal hot sauce, chopped parsley, butter, rock shrimp, essence , recipe follows, roasted sweet corn, diced red peppers, diced yellow peppers, minced shallots, salt and pepper, seasoned flour, eggs, slightly beaten plus 2 tbsp milk, seasoned bread crumbs, oil, for frying, chives, chopped chives, brunoise red peppers, grated parmigiano-reggiano, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

prepared polenta (log), red swiss chard (baby spinach best) or 1 bunch fresh spinach (baby spinach best), olive oil, minced garlic cloves (fresh or jarred ), onion, water, dried sweetened cranberries, pine nuts, lemon juice, parmesan cheese, fresh ground pepper

bacon, 1/2 dice, low sodium chicken broth, cornmeal (polenta), cream style corn, freeze dried chives, salt , to taste, fresh cracked pepper , to taste, coarse grind garlic , to taste

grated parmesan cheese, basic polenta , optional butter included, oven-baked polenta , optional butter included, salt and pepper, all-purpose flour, vegetable oil, spicy tomato dipping sauce

instant polenta, salt and pepper to taste, fresh cilantro, chopped, diced onion, chipotle peppers , pureed in food processor

polenta or 1 1/2 cups grits, salt (to taste), olive oil, plus more, olive oil, for pan, nutritional yeast flakes, barbecue sauce or ketchup, for serving

water, coarse salt, coarsely ground polenta flour, butter, heavy cream, grated parmigiano-reggiano, canola oil, for frying, butter, chopped fresh garlic, diced fresh porcini mushrooms, salt and freshly ground black pepper, dry marsala wine, chopped italian parsley leaves, heavy cream, shaved parmigiano-reggiano, for garnish

flathead fillets, cut into even sized thick fingers (sticks), fine polenta (1-minute), cornstarch , -1/2 cup (pure maize cornflour), shredded coconut, limes , zest of finely grated, cornstarch (pure maize cornflour), egg, milk, vegetable oil , for shallow frying

whole milk, polenta, kosher salt, extra-virgin olive oil, for brushing, grated gruyere cheese, unsalted butter

extra virgin olive oil plus 1/2 cup, juice of 1/2 lemon, salt and pepper to taste, virgin olive oil, polenta or corn meal, for dredging, freshly ground black pepper, boneless fillets of pompano , or sole or trout, vine-ripened tomato, balsamic vinegar, capers, rinsed and drained, spicy peppers vinaigrette , recipe follows, chicory salad, washed and spun dry, sauteed spicy peppers vinaigrette, recipe courtesy of mario batali, virgin olive oil, red onion, thinly sliced, garlic, whole, italian frying peppers (banana shaped), whole, sweet red bell peppers, cored, seeded and cut into 1/2-inch strips, sweet yellow peppers, cored, seeded and cut into 1/2-inch strips, jalapeno peppers, cored, seeded and julienned, balsamic vinegar, chopped fresh marjoram leaves, extra virgin olive oil, salt and pepper to taste