54492 fried mozzarella sandwich skewers Recipes

mozzarella cheese, eggs, beaten, salt, pepper, milk, day-old white bread, crusts removed, oil (for frying )

smoked mozzarella sliced, beaten eggs, salt and pepper, flour, stale bread, crusts removed, oil or butter for frying

mozzarella cheese, soft italian sandwich bread, crusts removed, eggs, milk, italian-seasoned bread crumbs, vegetable oil, olive oil

mozzarella cheese, flour, egg, slightly beaten, breadcrumbs, oregano, salt, olive oil or vegetable shortening, for frying

sandwich rolls, thick slices of deli bologna ( sliced thick ), butter, cheese ( your favorite ), fresh lettuce, mustard, mayonaise, bbq sauce, sliced bananna peppers (hint, great addition), pickles

mozzarella cheese, flour, eggs, breadcrumbs, garlic powder, oregano, ground cumin, salt, pepper, marinara sauce, chilled, vegetable oil

mozzarella cheese, all-purpose flour, egg, seasoned dry bread crumb

mozzarella cheese, cut into 1/2 inch thick pieces, oil , for deep frying (preferrably olive ), eggs, flour, seasoned with, salt & pepper, italian style breadcrumbs

mozzarella cheese, eggs, beaten, italian seasoned breadcrumbs, garlic salt, italian spices, flour, cornstarch, oil, salt (in pour able container)

whole wheat bread, toasted lightly, fresh mozzarella cheese, drained and sliced, vegetable oil, for frying, eggs, milk, salt, ground black pepper, all-purpose flour, olive oil, garlic cloves, peeled and crushed, anchovy fillets, capers, drained, lemon juice, dry white wine, chicken stock, chopped parsley

dense bread, crusts removed, mozzarella cheese, sliced thin, at room until golden on both sides., salt and pepper, to taste, milk, eggs , beaten in a shallow dish, flour, olive oil, basil leaves , julienned, calamata olives, pitted and chopped fine, sun dried tomatoes (in oil), sliced thin, capers, italian parsley, chopped, olive paste, anchovy fillets

fresh mozzarella, sliced 1/4 inch thick, stale white bread, eggs, whole milk, kosher salt, freshly ground black pepper, unsalted butter

shredded red and/or green cabbage, carrot, coarsely shredded, fresh mint leaves, coarsely chopped, fresh cilantro leaves, coarsely chopped, minced serrano chile, fresh lime juice, olive oil, kosher salt, all-purpose flour, yellow cornmeal, cayenne, buttermilk, egg, boned , skinned chicken breasts, rinsed, dried, and cut at an angle across grain into 1-in.-thick strips, vegetable oil for frying, soft sandwich rolls, split, mayonnaise

white bread, crusts removed, milk, buffalo mozzarella cheese , cut into 4 x 1/2in thick slices, eggs, beaten, basil leaves, oil , for deep frying, extra virgin olive oil, onion, finely chopped, tomato, quartered, dried oregano, white wine, fresh basil

mozzarella cheese (round package), eggs, beaten, flour, seasoned dry bread crumb, vegetable oil (for frying )

mozzarella cheese, salt, breadcrumbs, flour, eggs (beaten ), olive oil

mozzarella cheese slices, fairly thick slices (fresh mozarella), eggs, beaten (2 medium or large, or 1 extra large or jumbo ), flour, breadcrumbs, olive oil, tomatoes, slices thick sliced (use a nice hearty tomato), spring greens, 1 cup per person (i use a bag of spring, mesculin, or buttery greens for this dish), salt, pepper, fresh basil leaf , and rough chopped (lightly packed), olive oil (extra virgin if you have it), white wine vinegar, dijon mustard, salt, pepper, parmesan cheese, fresh grated (optional)

mozzarella cheese balls (bocconcini), all-purpose flour, eggs, beaten, panko (japanese breadcrumbs), chopped fresh flat-leaf parsley, lemon zest, red pepper flakes, kosher salt and freshly ground pepper, red sauce, heavy whipping cream, red pepper flakes