10 fried morels fried mushrooms Recipes

wild mushroom (the cone shaped mushrooms), butter (for frying , must be fried in butter, i like to use land o lakes for this), cracker (any saltine ), egg, salt, water

morel mushrooms, oil for frying, eggs, milk, saltine crackers, finely crushed, salt and black pepper to taste

morel mushrooms (cut in half and cleaned ), all purpose flour, salt to tate, canola oil for frying

fresh morel mushrooms, cream cheese at room temperature, imitation crabmeat, minced, chopped green onion , or to taste, dry breading mix (such as drake s crispy frymix), vegetable oil for frying , or as needed

fresh morel mushrooms - dirt gently brushed off and mushrooms halved lengthwise, all-purpose flour, vegetable shortening, salt to taste

fresh morel mushrooms, beaten egg, flour, salt and fresh ground black pepper, garlic, sliced, onions, sliced, butter

butter ( save a bit to fry bread for croutons), parsley ( save a bit to garnish finished dish ), fresh garlic cloves, lemons, salt and pepper to taste, pernod liquer, button mushrooms, fresh morells, french cepes mushrooms, fresh chanterelles mushrooms, balck chines mushrooms, heavy cream, demi glace ( this is available in jars at gormet food stores ), i often use beef or chicken stock instead ! ), white bread ( cubed for crotons )

ka-me tempura batter frying mix, water, crisco shortening, paul prudhomme s poultry magic seasoning (optional), fresh morels, heavily salt water