138015 fried green without cornmeal Recipes

cornmeal, coarse salt, plus more for seasoning, pepper, cayenne pepper, buttermilk, eggs, lime juice, oil, for frying, green tomatoes , wedged

green tomatoes, cornmeal, parmesan cheese (grated ), flour, garlic salt, dried oregano, ground ginger, crushed red pepper flakes, eggs, olive oil, salt

firm green tomatoes, cornmeal, flour, eggs, milk (splash), cooking oil, salt and pepper, onion salt, garlic powder, cayenne pepper

bacon, green tomatoes, cornmeal, salt and pepper to taste, milk

french bread baguettes, remoulade sauce, shredded lettuce, fried green tomatoes, cooked bacon, avocado slices

shredded red cabbage, shredded napa cabbage, matchstick carrots, sliced red onion, olive oil, fresh lime juice, chopped fresh cilantro, divided, mayonnaise, asian sriracha hot chili sauce, slider buns or dinner rolls, warmed and split, cooked bacon slices, fried green tomatoes

green tomatoes (they should be firm, and feel heavy in your hand), salt, black pepper, sugar, buttermilk, all purpose flour, yellow cornmeal (you can use white cornmeal -- i prefer yellow), canola (or peanut) oil, i haven tsp mentioned the amount of salt , pepper and sugar, nor the amount of green tomatoes -- this recipe can be used to fry 2 or 3, or to make enough for a crowd

green tomato, egg, beaten, cornmeal, breadcrumbs, lemon pepper seasoning, cayenne pepper, bacon grease (for frying )

green tomatoes or 4 large tomatoes, eggs, milk, all-purpose flour, cornmeal, breadcrumbs, coarse kosher salt, ground black pepper, vegetable oil (for frying )

green tomato, sliced 1/4 inch thick (about 4), white cornmeal, all-purpose flour, sesame seeds, pepper, egg, beaten, milk, cornstarch, oil (for frying )

green tomatoes, cornmeal, flour, eggs, milk, salt & pepper, cooking oil any kind

remoulade, mayonnaise, creole mustard, fresh lemon juice, chopped onions, chopped fresh flat-leaf parsley, chopped green onions (green part only ), salt , freshly ground black pepper, and hot sauce, to taste, lump crabmeat , picked over for shells and cartilage, fried green tomatoes, green tomatoes, trimmed and cut crosswise into 1/2-inch-thick slices, salt and freshly ground black pepper, to taste, vegetable oil for deep-frying, all-purpose flour, yellow cornmeal, buttermilk, eggs, lightly beaten, baby salad greens

well-shaken buttermilk, egg, all-purpose flour, yellow cornmeal, sugar, sea salt , plus more to taste, freshly ground black pepper , plus more to taste, canola oil, for frying, green tomatoes, cored and sliced into 1/2-inch slices, quick basil mayonnaise, whole-wheat or whole-grain bread, thick-cut bacon , cooked crisp, bibb lettuce leaves, washed and drained

green tomatoes, cornmeal , coarse grind if you can find, salt, pepper, buttermilk or egg (optional, might not need, bacon drippings or peanut oil

buttermilk, hot red pepper sauce (more if desired), green tomatoes cut into 1/2 slices, cornmeal, flour (i use a gf blend to make this dish gluten free), baking soda, salt, pepper, vegetable oil

buttermilk or sweet potato biscuits, pear preserves, fried green tomatoes, cooked bacon

chipotle chile , in a adobo, minced, mayonnaise, sour cream, paprika, dried thyme, minced garlic, salt and pepper, canola oil (for frying ), green beans, washed, stems removed, flour, garlic powder, cayenne pepper, cornmeal, salt and pepper, buttermilk, paprika