Directions:
- Combine buttermilk and hot red pepper sauce in a dish large enough to hold tomatoes in two layers. Add tomato slices and set aside to marinate about 1 hour.
- Combine cornmeal, flour, baking soda, salt and pepper in a shallow dish. Remove tomatoes from buttermilk mixture and dredge in cornmeal mixture. Refrigerate about 30 minutes to allow coating to dry.
- Heat oil to about 350 in skillet. Pan fry tomatoes on both sides until golden. Transfer to cookie sheet to keep warm in a 200 degree oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1167.32 Kcal (4887 kJ) | ||
| Calories from fat | 865.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.19g | 148% | |
|---|---|---|---|
| Cholesterol | 20.21mg | 7% | |
| Sodium | 1681.22mg | 70% | |
| Potassium | 420.09mg | 9% | |
| Total Carbs | 70.35g | 23% | |
| Sugars | 9.52g | 38% | |
| Dietary Fiber | 6.42g | 26% | |
| Protein | 12.77g | 26% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 3.3mg | 19% | |
| Calcium | 326.8mg | 33% | |
| Amount Per 100 g | |||
| Calories | 324.64 Kcal (1359 kJ) | ||
| Calories from fat | 240.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.75g | 148% | |
|---|---|---|---|
| Cholesterol | 5.62mg | 7% | |
| Sodium | 467.56mg | 70% | |
| Potassium | 116.83mg | 9% | |
| Total Carbs | 19.57g | 23% | |
| Sugars | 2.65g | 38% | |
| Dietary Fiber | 1.79g | 26% | |
| Protein | 3.55g | 26% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 0.9mg | 19% | |
| Calcium | 90.9mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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