27397 fried clams gaahlicky Recipes
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canola oil, clam strips (about 4 cups) and12 Morecanola oil, clam strips (about 4 cups), buttermilk , well-shaken, cornstarch, cornmeal (preferably yellow, for color ), unbleached all-purpose flour, curry powder, celery salt, cayenne, kosher salt, lemons, fresh flat-leaf parsley sprigs, well-dried and loosely packed, kosher salt , to taste, lemon coriander aioli14 ingredients
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clams, about 1 . 4kg (3 lbs, approximately ) and13 Moreclams, about 1 . 4kg (3 lbs, approximately ), peanut oil or 3 tbsp corn oil, garlic cloves, peeled and finely chopped, cm fresh gingerroot, peeled and finely chopped, spring onions , cut into 2 . 5 cm sections, white and green parts separated, fermented black beans, rinsed, mashed, sugar, shaosing wine or 2 tbsp dry sherry, thick soy sauce, clear stock or 3 tbsp water, cornstarch , dissolved in, water, sesame oil (optional), hot steamed rice37 min, 14 ingredients
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clams in shell , scrubbed, cornmeal, olive oil and9 Moreclams in shell , scrubbed, cornmeal, olive oil, garlic, minced, chourico sausage, diced, red onion, sliced, red pepper flakes (optional), dark beer, clam juice, crushed roma tomatoes, chopped fresh oregano, salt and pepper to taste30 min, 12 ingredients
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Fried Clams with Gaahlicky Blue Cheese Dip (Emeril Lagasse)
vegetable oil, yellow cornmeal, essence , recipe follows and3 Morevegetable oil, yellow cornmeal, essence , recipe follows, dozen soft-shelled clams , such as ipswich, shelled and cleaned, lemon wedges, gaahlicky blue cheese dip , recipe follows55 min, 6 ingredients -
Fried Clams with Gaahlicky Blue Cheese Dip (Emeril Lagasse)
vegetable oil, yellow cornmeal, essence , recipe follows and3 Morevegetable oil, yellow cornmeal, essence , recipe follows, dozen soft-shelled clams , such as ipswich, shelled and cleaned, lemon wedges, gaahlicky blue cheese dip , recipe follows6 ingredients -
Fried Clam Rolls with a Classic Tartar Sauce (Emeril Lagasse)
fresh shucked clams, milk, water and25 Morefresh shucked clams, milk, water, salt, plus more for seasoning fried clams, semolina flour, self-rising flour (recommended : wondra), essence , recipe follows, freshly ground black pepper, hot dog buns , for serving, recipe tartar sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, mayonnaise, chopped green onions or scallions (green part only), drained sweet pickle relish, drained capers (chopped, if large), minced fresh parsley leaves, dijon mustard, fresh lemon juice, minced fresh tarragon leaves, salt, cayenne30 min, 28 ingredients -
Clam Box Fried Clams, Ipswich Mass
evaporated milk, whole milk, egg, vanilla, salt, pepper and4 Moreevaporated milk, whole milk, egg, vanilla, salt, pepper, dozen freshly shucked clams, cake flour, yellow cornmeal, oil, for frying11 min, 10 ingredients -
Fried Clams and Oysters (Giada De Laurentiis)
olive oil, for frying, buttermilk and7 Moreolive oil, for frying, buttermilk, italian-style breadcrumbs, shucked clams , about 20 to 25, shucked oysters , about 8 to 10, lemon, cut in 1/2, sea salt, marinara or arrabiata sauce (store bought or homemade), warmed, red pepper flakes , optional, if using marinara (not arrabiata) sauce23 min, 9 ingredients -
Fried Clams with a Classic Tartar Sauce (Emeril Lagasse)
fresh shucked clams, milk, water, salt, semolina flour and21 Morefresh shucked clams, milk, water, salt, semolina flour, instant flour (recommended : wondra), lemon wedges, serve with tartar sauce and lemon wedges., paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, mayonnaise, chopped green onions or scallions (green part only), drained sweet pickle relish, drained capers (chopped, if large), minced fresh parsley leaves, dijon mustard, fresh lemon juice, minced fresh tarragon leaves, salt, cayenne11 min, 26 ingredients -
Linda's New England Fried Clams
soft shell clams or 3 cups long-neck clams, drained, and ... and8 Moresoft shell clams or 3 cups long-neck clams, drained, and shucked, vegetable oil , for deep frying, eggs, evaporated milk, salt, cornflour (not cornmeal), lemon wedge, tartar sauce, ketchup15 min, 9 ingredients -
New England Deep Fried Clams
egg, separated, milk, salt, butter, melted, flour , sifted and2 Moreegg, separated, milk, salt, butter, melted, flour , sifted, raw maine clam, shucked, oil (for frying )40 min, 7 ingredients -
Sesame Fried Clams
dozen littleneck clams, shucked, egg, all-purpose flour and6 Moredozen littleneck clams, shucked, egg, all-purpose flour, club soda or 1/4 cup seltzer water, sesame seeds, toasted, cooled, oriental sesame oil, baking powder, vegetable oil or peanut oil, for deep-frying, rice vinegar30 min, 9 ingredients -
Clam Cakes with Tarragon, Green Peppers, and Tartar Sauce (Sara Moulton)
little neck clams in their shells , or 1 (12-oz) jar chop... and23 Morelittle neck clams in their shells , or 1 (12-oz) jar chopped clams with juice, water , if using fresh clams, yellow onion, coarsely grated, chopped green bell pepper, minced fresh flat-leaf parsley, minced fresh tarragon, all-purpose flour, semolina flour, baking powder, cayenne pepper, salt, milk, eggs, separated, unsalted butter, melted, fresh lemon juice, vegetable oil, mayonnaise, chopped red onion, minced fresh flat-leaf parsley, capers, drained and chopped, chopped cornichon or dill pickle, anchovy fillet, chopped, fresh lemon juice, salt and cayenne pepper, to taste1 hour 35 min, 24 ingredients -
Clam Chowder
clam juice and10 Moreclam juice, baking potatoes , like russets, peeled and diced, fresh or frozen clams, shelled and diced, salt pork, diced, onions, diced, butter, flour, half-and-half, salt and pepper, hot pepper sauce, worcestershire sauce1 hour 30 min, 11 ingredients -
Clams in Cream and Thyme Broth
clams, in the shell and4 Moreclams, in the shell, clam juice or fish stock, recipe follows, fresh thyme, leaves only , roughly chopped 1/2 tsp freshly ground black pepper, heavy cream, salt to taste2 hour 40 min, 5 ingredients
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