85 fresh pasta batali Recipes
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Maltagliate with Borlotti, Shallots and Arugula (Mario Batali)recipe fresh pasta, rolled to thinnest setting on the mac... and9 Morerecipe fresh pasta, rolled to thinnest setting on the machine, recipe follows, extra virgin olive oil, shallots, peeled and thinly sliced, cooked borlotti , or pinto beans, drained, dry red wine, freshly grated parmesan, arugula, washed and spun dry and chopped to yield 1 cup, unbleached all-purpose flour plus 1/2 cup, extra large eggs, olive oil1 hour 15 min, 10 ingredients
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Tagliolini al Crudaiolo: Fresh Pasta with Raw Vegetables (Mario Batali)flour, eggs, extra-virgin olive oil , plus 3 tbsp and5 Moreflour, eggs, extra-virgin olive oil , plus 3 tbsp, following vegetables , cut into tiny dice: carrot, celery rib, red bell pepper, tomato, zucchini, freshly-squeezed lemon juice, leaves basil , torn, salt and pepper, parmigiano-reggiano , for grating55 min, 8 ingredients
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Flat Pasta with Zucchini: Scialatielli ai Zucchini (Mario Batali)fresh basil, leaves only, cake flour, eggs, whole milk and8 Morefresh basil, leaves only, cake flour, eggs, whole milk, freshly grated pecorino, extra-virgin olive oil, garlic cloves, sliced thin, zucchini , cut into 1/4-inch-thick half moons, tomatoes, halved, chile flakes, flat-leaf parsley leaves, finely chopped to yield 1/4 cup, salt and freshly ground black pepper55 min, 12 ingredients
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Crab Tortelloni (Mario Batali)fresh crab meat, scallions, thinly sliced and15 Morefresh crab meat, scallions, thinly sliced, basic tomato sauce , recipe follows, recipe basic pasta, rolled out to thinnest setting, recipe follows, unsalted butter, poppy seeds, salt and pepper, extra virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt, all-purpose flour, extra-large eggs, extra-virgin olive oil1 hour 15 min, 17 ingredients
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Fresh Egg Pasta (Mario Batali)extra large eggs and10 Moreextra large eggs, unbleached all-purpose flour plus 1/2 cup for dusting, olive oil, basic tomato sauce, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste1 hour , 11 ingredients
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Shepherd's Pasta, version 2: Ziti al Pastora (Mario Batali)fresh pork sausage, crumbled, ziti and4 Morefresh pork sausage, crumbled, ziti, goat-milk or cow-milk ricotta, red pepper flakes, salt and pepper, pecorino romano, freshly grated36 min, 6 ingredients
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Crab Tortelloni with Scallions and Poppy Seeds (Mario Batali)fresh crab meat and5 Morefresh crab meat, scallions, thinly sliced plus 4 thinly sliced scallions, for garnish, basic tomato sauce , recipe follows, recipe basic pasta, rolled out to thinnest setting, butter, poppy seeds55 min, 6 ingredients
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Tagliatelle con Sugo di Funghi e Porri: Ribbons with Mushroom and Leek Ragu (Mario Batali)pasta dough , recipe follows, extra-virgin olive oil and18 Morepasta dough , recipe follows, extra-virgin olive oil, porcini mushrooms , may substitute chanterelles, or portobellos thinly sliced, onion, chopped, leeks, washed and cut into 1/2-inch rounds, garlic, thinly sliced, thyme leaves, salt and pepper, basic tomato sauce , recipe follows, parmigiano-reggiano , for grating, flour, eggs, extra-virgin olive oil, extra-virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt30 min, 20 ingredients
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Norma's Pasta: Pasta a la Norma (Mario Batali)extra-virgin olive oil, plus extra for drizzling and12 Moreextra-virgin olive oil, plus extra for drizzling, red onion, chopped into 1/4-inch dice, garlic cloves, thickly sliced, eggplants, cut into medium dice, italian plum tomatoes, fresh basil, plus leaves for garnish, fresh thyme, salt and freshly ground black pepper, macaroni (rigatoni), ricotta salata, coarsely grated, flat-leaf parsley, leaves chopped, mint, leaves chopped, chili flakes , to taste1 hour 10 min, 13 ingredients
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Tagliolini Gratinati con Piselli e Prosciutto:Gratineed Pasta with Peas and Prosciutto (Mario Batali)basic pasta dough, recipe follows, rolled out to the thin... and14 Morebasic pasta dough, recipe follows, rolled out to the thinnest setting on a pasta rolling machine and cut into 1/4-inch thick strips, butter, prosciutto , cut into julienne strips, fresh sweet peas, shelled, salt and pepper, besciamella , recipe follows, freshly grated parmigiano-reggiano, all-purpose flour, extra-large eggs, extra-virgin olive oil, butter, flour, milk, salt, freshly grated nutmeg1 hour , 15 ingredients
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Tortelli di Mele (Apple Tortelli) (Mario Batali)tart apples, fresh sheep's milk ricotta, egg and9 Moretart apples, fresh sheep s milk ricotta, egg, amaretti cookies, crushed, parmigiano-reggiano, grated, plus more for grating over pasta, salt , plus more to taste, recipe basic pasta dough , recipe follows, butter, freshly ground black pepper , to taste, flour, eggs, extra-virgin olive oil45 min, 12 ingredients
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Shepherd's Pasta: Pasta alla Pecoraio (Mario Batali)ricotta salata, grated, aged pecorino, grated and11 Morericotta salata, grated, aged pecorino, grated, whole-milk ricotta, red pepper flakes, freshly ground black pepper, toasted fennel seeds, bucatini, fine sea salt, fresh bread crumbs, hot pepper oil , recipe follows, extra-virgin olive oil, jalapenos, seeded and chopped into 1/8-inch dice, crushed red pepper flakes45 min, 13 ingredients
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Chicken Tortellini in a Sweet Onion-Lambrusco Broth (Mario Batali)red onions, chopped into 1/4-inch dice and18 Morered onions, chopped into 1/4-inch dice, lambrusco wine , or other light bodied fruity red wine, orange juice, sugar, butter, boneless, skinless breast of chicken, dry white wine, prosciutto, cold from refrigerator, mortadella, cold from refrigerator, grated parmigiano-reggiano plus 1/2 cup, freshly grated nutmeg, milk, egg, recipe basic pasta, basic chicken broth, fresh egg pasta, extra large eggs, unbleached all-purpose flour plus 1/2 cup, olive oil3 hour 20 min, 19 ingredients
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Stuffed Pasta, Sorrentine Style: Cannelloni alla Sorrentina (Mario Batali)extra-virgin olive oil, red onion, cut into 1/4-inch dice and15 Moreextra-virgin olive oil, red onion, cut into 1/4-inch dice, ground pork , ground at the fattest grind, sweet sausage, cut into 1/2-inch thick rounds, pancetta, cut into 1/4-inch cubes, several gratings nutmeg, tomato paste, dry red wine, italian tomatoes , crushed by hand, with juices, recipe basic pasta dough , recipe follows, ricotta, fresh basil , leaves cut into chiffonade, freshly grated parmigiano-reggiano, butter, flour, eggs, extra-virgin olive oil4 hour 10 min, 17 ingredients
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Cannelloni al Forno (Baked Pasta Tubes, Casalinga Style) (Mario Batali)butter, ground pork, ground veal and19 Morebutter, ground pork, ground veal, parmigiano-reggiano, grated, plus more for garnishing pasta, flour, milk, salt and pepper, nutmeg, egg, beaten, recipe basic pasta dough , recipe follows, basic tomato sauce , recipe follows, besciamella , recipe follows, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste, flour, eggs, extra-virgin olive oil45 min, 22 ingredients
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Ritoli alla Norcina (Mario Batali)recipe black pepper pasta and11 Morerecipe black pepper pasta, fresh italian sausage, crumbled, cooked and drained, fresh ricotta, fresh swiss chard, boiled, drained and chopped, freshly grated nutmeg, freshly grated parmigiano-reggiano plus 1/2 cup, recipe balsamella sauce, salsa balsamella (bechamel), unsalted butter, allpurpose flour, hot milk, freshly grated nutmeg13 ingredients
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Ziti with Pesto: Ziti al Pesto Pantesco (Mario Batali)salt , for the pasta water, fresh picked mint leaves and12 Moresalt , for the pasta water, fresh picked mint leaves, fennel fronds, fresh picked basil leaves, fresh picked parsley, garlic, salt packed capers, soaked,rinsed and drained, tomatoes, roughly chopped, freshly ground black pepper, crushed red pepper flakes, plus extra for garnish, extra-virgin olive oil, sea salt, ziti, freshly grated locatelli pecorino32 min, 14 ingredients
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